More ideas from Pascal
Verrines poire, roquefort et jambon cru

Verrines poire, roquefort et jambon cru

Barquettes d'endives aux rillettes de thon

Endive leaves with tuna rillettes - cream cheese like Saint Moret 1 box of tuna natural 4 large cloves garlic 1 tablespoon parsley , chopped 10 capers in vinegar coarsely chopped lemon yellow 1 pinch of salt 1 pinch of pepper