A super easy, dump-and-stir recipe for havreflarn, the delicious Swedish oat crisps you get at IKEA. Leave them plain or sandwich them with dark chocolate! -A fun nod to our Swedish ancestry, I'm thinking.
This mouthwatering Blooming Onion is crispy on the outside and tender on the inside, rivalling that of Outback Steakhouse. I will share with you the secrets for making this impressive-looking appetizer and you’ll want to make it again and again… Plus video recipe tutorial!