This really does make a delicious cheesecake. You may need to adjust the baking time to a little bit longer. I had to add an additional 20 minutes to this.
Tarte Normande Apple 4 large apples, peeled, cut into 8 wedges 2 eggs 125 g sugar 75 g butter, melted 1 teaspoon natural vanilla extract 50 g liquid cream
Chorizo and olive biscuits/ Biscuits au chorizo et aux olives
Un fondant au chocolat parfait