Charcuterie / Foie Gras

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a white plate topped with a sandwich next to a salad and jelly covered meat patty
Foie gras 📍 Mon Canard, Toulouse
an avocado cut in half on a cutting board next to other food items
Melon et chiffonade de jambon cru
some meat and cheese are on a cutting board next to a glass of red wine
Saucisson et bleu d'Auvergne
several slices of meat on a cutting board next to bread and other foods in baskets
Planche de charcuteries corses. 📍 Le Petit Bastia, Toulouse
a wooden table topped with different types of food
Plateau de charcuteries italiennes
some meats are on a cutting board next to a glass of wine
Plateau de charcuterie : bacon, jambon, rosette
some meats and wine are sitting on a table
Charcuterie espagnole : fuet, chorizo, coppa, jambon
bread, jams and other ingredients are on a cutting board next to wine glasses
Foie gras et saucisson sec.
a cutting board with meat, cheese and bread on it next to a bottle of wine
Saucisson de jambon et Rocamadours
some meat and cheese are on a black cutting board next to a glass of wine
Coppa et roquefort
a black tray topped with food on top of a wooden table
Falcou Traiteur (Toulouse) : escalope de foie gras pochée à la cannelle et son sabayon de girolles à l’huile truffée, sponge cake cèpes, éclats de truffe
some meat and wine are on a table
Magret séché et jambon serrano
an assortment of breads, jams and pickles sit on a cutting board
Les Trois Petits Canards Gras : magret séché au foie gras, saucisson de magret, magret séché, cuisses confites, gésiers confits, rillettes au foie gras, pâté au piment d'espelette, foie gras
an assortment of meats and cheeses on a plate with bread sticks in the background
Assortiment de charcuterie italienne 📍 Forno Gusto, Toulouse
meats, bread and olives are on a cutting board next to each other
Assortiment de Charcuterie Commenges