Frédéric Mure

Frédéric Mure

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Frédéric Mure
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Luke Skywalker

Luke Skywalker on Degobah

Luke Skywalker

Luke Skywalker on Degobah

Pistachio and Almond Tart with Orange and Cardamom    Source: adapted from Casa Moro, by Sam and Sam Clark  Note: Since shelling your own pistachios is a real pain (literally!), try to find them pre-shelled - Indian, Turkish, Persian and Middle Eastern shops (or shops that sell things imported from these countries) are good places to look. To blanch pistachios (and almonds, for that matter), drop them in boiling water for a couple of minutes, then drain. The skins should peel off easily. If…

The Traveler's Lunchbox - Journal - Turkeys, Traditions and a Pistachio Tart Pistachio and Almond Tart with Orange and Cardamom