... for veggies

590 Pins
 · Last updated 2mo
a tomato tarte is shown in front of some other tomatoes and cherry tomatoes on the table
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Get the Sainsbury's magazine recipe
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1h 0m
two plates of food on top of a table
Mediterranean gnocchi and sausage bake recipe | Sainsbury`s Magazine
This comforting sausage and gnocchi bake is a veg-packed 30-minute meal. Want to make this vegetarian? Replace with meat-free sausages or use the whole pack of veg instead
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30m
a pink plate topped with lots of food next to other plates and bowls filled with food
Calgary Food & Drink Photographer - Tanya Pilgrim | Food & Drink Photographer
Calgary Food & Drink Photographer - Tanya Pilgrim | Food & Drink Photographer
some food is on a white plate near bowls and utensils
Braşovence (Breaded Crepes With Mushroom Filling)
If you are lucky enough to visit Romania, we urge you to go to Braşov and indulge in these breaded crepes filled with mushrooms. They're a perfect appetizer or snack and whoever tries them is sure to be impressed.
an image of food in a pan with broccoli and other vegetables on it
Mushroom cabbage rolls
These little stuffed parcels of vivid green joy are lovely for a dinner party. Rice is a traditional option, but feel free to swap for lentils, barley or bulgur wheat. Get the Sainsbury's magazine recipe
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1h 20m
someone is making a pizza with olives and cheese
Olive and cheese bread with capers and thyme (with step-by-step pictures) -
Olive and cheese bread with capers and thyme (with step-by-step pictures) -
an overhead view of many cinnamon rolls with herbs on top
Olive and Romesco Buns — The Boy Who Bakes
Olive and Romesco Buns — The Boy Who Bakes