Pepperoni Pizza Braid is another fun way to do Friday Night Pizza Night right!

Pepperoni Pizza Braid

Pepperoni Pizza Braid is another fun way to do Friday Night Pizza Night right! (However I'd leave the pepperoni off since I don't eat pork, and I'd make mine a veggie pizza braid!

Good snack idea!

Pepperoni and Cheese Crescents

HIT- Great quick snack or added side dish with dinner. I could see many versions of this. Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in.

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.

Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.

Baked Mozz Sticks: just dip them in milk then italian bread crumbs. Bake for 10mins at 425. So simple! !!! - Your Heaven for healthy food | Paleo Recipes and Easy to cook Desserts -

***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!

Tarte aux trois poivrons et au chorizo

Tarte aux trois poivrons et au chorizo - Three peppers and chorizo pie

Les croquettes au fromage Kiri, une recette ultra gourmande !

Croquettes fondantes au Kiri

Simples et gourmandes, ces croquettes au Kiri raviront tout le monde !

125 g de Rondelé ail de garonne et fines herbes 150 g de Thon au naturel 1 feuille(s) de pâte feuilletée 1 oignon 2 oeufs 1 cuillère(s) à soupe de Moutarde Posez la pâte feuilletée sur le plan de travail. Mélangez dans un saladier le thon, le Rondelé, l’oignon finement haché, la moutarde et un jaune d’oeuf. Étalez cette préparation sur la pâte puis formez un rouleau. Dorez ce rouleau avec le jaune de l'œuf restant à l’aide d’un pinceau et enfournez à 200°C (thermostat 6/7) pendant 25…

Roulé au thon et Rondelé Citron Givré

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