The Seven Stages of Dining at Per Se (Craig's Birthday Lunch) - The Amateur Gourmet
The First Stage: Shock The original plan was to take Craig to see the play “Speech & Debate,” which he’s been eager to see, and then to dinner at Soto–a Japanese place in the West Village, praised as the second best new restaurant of the year by Frank Bruni in The New York Times. And […]
Restaurants, Rezepte, Kochbücher – Kochfreunde.com
Brined salmon with spiced red cabbage coat scotch bonnet spiced carb parsley oil and gel with cured egg yolk by @chefjasonhoward Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #salmon #cabbage #parsley - find more inspiration on www.kochfreunde.com
Start A Fire
Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!
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Surf and Turf
This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. It's super filling, and only takes 30 minutes to make.
The Art of Plating - Exploring creating culinary excellence with food, people, and places around the world.
Exploring creating culinary excellence with food, people, and places around the world.
Ten Ingredient Alkalizing Green Soup Recipe - 101 Cookbooks
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.
Coconut, Beet, and Ginger Soup
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.