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chef grill

Collection by Anton

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Anton
Join our new video channel Foodstar Oli Harding… Food Design, King Mushroom, Tapas, Michelin Star Food, Food Porn, Molecular Gastronomy, Food Plating, Plating Ideas, Relaxer

Roasted Lamb Loin, Chard Tomato, King Mushroom, Minted Pea Puree

Roasted Lamb Loin, Chard Tomato, King Mushroom, Minted Pea Puree

ahahahah i not knows the chef ^ _ ^ who made the plat ! Gourmet Appetizers, Gourmet Recipes, Modernist Cuisine, Food Decoration, Molecular Gastronomy, Culinary Arts, Creative Food, Food Plating, Food Design

ウエディング

「近江牛 ランプ肉の ローストシチリア茄子と 丸ズッキーニ焼きピーマン 風味のジュ」

Per Se **Scottish Langoustines “A La Plancha”–Slow Roasted Young Beets, Preserved Horseradish and Kendall Farm’s “Creme Fraiche” with Bulls Blood Greens and Dill-Infused Oil** Restaurant Dishes, Restaurant Recipes, Birthday Lunch, Chef Recipes, Molecular Gastronomy, Culinary Arts, Perfect Food, Different Recipes, Gourmet

The Seven Stages of Dining at Per Se (Craig's Birthday Lunch) - The Amateur Gourmet

The First Stage: Shock The original plan was to take Craig to see the play “Speech & Debate,” which he’s been eager to see, and then to dinner at Soto–a Japanese place in the West Village, praised as the second best new restaurant of the year by Frank Bruni in The New York Times. And […]

Brined salmon with spiced red cabbage coat, scotch bonnet spiced carb, parsley oil and gel with cured egg yolk by ・・・ Tag your best plating pictures with to get featured. Chef Recipes, Fish Recipes, Lunch Recipes, Food Design, Spiced Red Cabbage, Cured Egg Yolk, Food Porn, Healthy Living Magazine, Molecular Gastronomy

Restaurants, Rezepte, Kochbücher – Kochfreunde.com

Brined salmon with spiced red cabbage coat scotch bonnet spiced carb parsley oil and gel with cured egg yolk by @chefjasonhoward Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #salmon #cabbage #parsley - find more inspiration on www.kochfreunde.com

Calamansi sorbet, chocolate crumble, caramel sauce, chocolate pliques, and pliable gonache Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Recipes, Dessert Recipes, Gourmet Foods, Pastry Recipes, Food Design, Dessert Design

Start A Fire

Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Only 4 simple ingredients - chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project Food Design, Food Plating Techniques, Weight Watcher Desserts, Plate Presentation, Individual Desserts, Food Decoration, Culinary Arts, Plated Desserts, Creative Food

chefs-talk.com - chefs-talk Resources and Information.

chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!

and Turf Surf & Turf Stress-free steak and lobster dinner — complete with a creamy lobster bisque sauce. Perfect for Valentine's!Surf & Turf Stress-free steak and lobster dinner — complete with a creamy lobster bisque sauce. Perfect for Valentine's! Surf And Turf, Steak And Lobster Dinner, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Dinner Recipes, Food Porn, Sashimi, Food Presentation

Surf and Turf

This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. It's super filling, and only takes 30 minutes to make.

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating. Food Design, Gourmet Recipes, Cooking Recipes, Michelin Star Food, Think Food, Molecular Gastronomy, Food Plating, Plating Ideas, Creative Food

The Art of Plating - Exploring creating culinary excellence with food, people, and places around the world.

Exploring creating culinary excellence with food, people, and places around the world.

Angus Beef Heirloom Carrots Goosefoot Cumin and Shallot Jus Goosefoot Chicago IL Food Design, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Sushi Recipes, Food Plating Techniques, Star Food

Chef Chris Nugent of Goosefoot - Chicago, IL

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot - Chicago, IL

Duck Eleven Madison Park is part of food_drink - Duck roasted with lavender honey, sweet corn, and blueberries Food Design, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Gourmet Foods, Gourmet Popcorn, Duck Recipes, Sushi Recipes

Eats.Meets.Wes

Duck - Eleven Madison Park on Flickr. Duck roasted with lavender honey, sweet corn, and blueberries. Full Set on Flickr

Chef and Sommelier: Scallops with Sweetcorn Puree and Ikura Scallop Appetizer, Chef Grill, Quail Eggs, Gordon Ramsay, Scallops, Fine Dining, Wine Recipes, Seafood, Appetizers

Scallops with Sweetcorn Puree and Ikura

This is a simplified version of the starter recipe - Scallops with Sweetcorn Puree and Quail's Eggs which I posted a couple of years ...

Roast jerusalem artichoke, chestnut and thyme soup This roast jerusalem artichke, chestnut and thyme soup recipe is from Dan Doherty and delivers big, earthy flavours Chef Recipes, Soup Recipes, Vegan Recipes, Cooking Recipes, Roasted Artichoke, Artichoke Recipes, Jerusalem Artichoke Recipe, Chestnut Recipes, Roasted Chestnuts

Roast jerusalem artichoke, chestnut and thyme soup

This showstopping soup delivers big, earthy flavours for an warming winter starter idea

I'm super tired of people calling things alkalizing.but this Ten Ingredient Alkalizing Green Soup from Heidi Swanson def looks crazy healthy and tasty Healthy Soup, Healthy Eating, Clean Eating, Healthy Zucchini, Dinner Healthy, Easy Soup Recipes, Healthy Recipes, Baby Recipes, Milk Recipes

Ten Ingredient Alkalizing Green Soup Recipe - 101 Cookbooks

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34 reviews
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10 minutes
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Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.

Coconut, Beet, and Ginger Soup Beet Soup, Soup And Salad, Fruit Soup, Coconut Chicken, Coconut Milk, Icarly, Korma, Biryani, Soup Recipes

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.