Gillian Grant

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Gillian Grant
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Puff Pastry Decorations 4 Ways

Puff Pastry Decorations 4 Ways

Kesar and Mawa Kopra Pak / Topra Pak - Indian Style coconut fudge

Kopra/Topra paak adorned with fragrant dried rose buds and saffron threads, rich and colourful pistachio and almond slivers, the contras.

Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that's a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.

Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that's a little different. Using our base recipe, you can make endless variations in your favorite flavors.

Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes. #burfi #diwalisweets #ba

Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes.