Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that's a little different. Using our base recipe, you can make endless variations in your favorite flavors.
Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes.