Géraldine Renaud

Géraldine Renaud

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Géraldine Renaud
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Cinnamon Clay 1.5 C Ground Cinnamon 1 C applesauce 1/3 C white school glue Mix ingredients in a bowl. Knead until it forms firm clay. Refridgerate for about 30 min. Roll out clay and cut w/ cookie cutters or press into mold. Air dry for 5 days.

Cinnamon Clay C Ground Cinnamon 1 C applesauce C white school glue Mix ingredients in a bowl. Knead until it forms firm clay. Refridgerate for about 30 min. Roll out clay and cut w/ cookie cutters or press into mold. Air dry for 5 days.