An American classic for the paleo palate. Red bell pepper halves are roasted, then stuffed with sweet Italian sausage, cauliflower “rice,” and Italian-seasoned tomatoes. Topped with cashew “Parmesan,” the savory peppers are served alongside sautéed Lacinato kale, cremini mushrooms, and balsamicRecipe here: https://greenchef.com/recipes/paleo-italian-sausage-and-cauliflower-rice-stuffed-peppers-rainbow-carrots?utm_source=pinterest&utm_medium=pint&utm_campaign=social&utm_content=palesausagepeppers