More ideas from guillaume
Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

1962 Fender Jazz Bass

Steve Wariner's 1962 Jazz Bass - given to him in 1973 by his uncle, Jimmy Wariner, when Steve was offered a job playing bass for Dottie West.(I do like a bit of a back-story behind a bass).