Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.

Cookie dough greek yogurt Just add 1 tbsp. of creamy peanut butter, 1 tbsp. of honey, tsp of vanilla extract, 1 tbsp. of miniature dark chocolate chips and a dash of sea salt - tasted nothing like cookie dough.

Salted Caramel Popcorn!

Salted Caramel Popcorn

My kids are in LOVE with Salted Carmel! This Salted Caramel Popcorn: looks AMAZING. Super easy, too. Next movie night!

Like the inside of a peanut butter cup, these EASY Double Peanut Butter Bars are no-bake and come together in minutes. Topped with peanut butter white chocolate these bars are a super peanut buttery recipe!

No-Bake Double Peanut Butter Bars - Like the inside of a peanut butter cup, these EASY Double Peanut Butter Bars are no-bake and come together in minutes. Topped with peanut butter white chocolate these bars are a super peanut buttery recipe!

Basic Crepes Recipe

Basic Crepes

Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

Dutch Baby Pancake - yum!

Tuesday Tastings :: Dutch Baby Pancake

Netherland: Pannenkoeken or Dutch Baby - 24 Pancakes From Around The World-- from what i do know, from visiting other countries, these seem fairly accurate. esp the whole dutch baby and not calling it a german pancake

... mini glazed doughnuts ...

Pink glazed ring donuts

The cutest mini doughnut recipe for these beautiful pink glazed ring donuts by April Carter.

berry tart yummm

Berry Galette: from "Dessert of the Day (Williams-Sonoma): 365 recipes for every day of the year" {Kim Laidlow's recipe. I linked Kim's other Galette recipe, since this one isn't onlline. Use a mix of blueberries and blackberries for the fruit}

Nougat blanc au miel - 2 blancs d'oeufs ; 1 pincée de sel ; 150 ml d'eau ; 120 ml (175 g ) de miel ; 2 et 1/2 tasses ( 500 g ) de sucre ; 1 cuillère à table de vanille liquide ; 1 tasse (150 g ) de pistaches et d'amandes non blanchies ( en quantité égales ), torréfiées

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