Tofu in Creamy Egg Sauce
This is a healthy delicious dish which my kids will not rejected as all their favourite ingredients are used, tofu, prawn and broccoli! Top with creamy egg sauce, and serve along with bowl of warm rice, they enjoyed their lunch like happy little birds :D Recipe source : Yum Yum Magazine Jan 2014 Ingredient 1 block firm tofu 80gm broccoli florets 1 tsp chopped garlic 100gm prawn meat, diced 300ml water 1 tbsp chinese wine 1/2 tbsp oyster sauce 1 tsp chicken stock powder 1 tsp light soy sauce…
Kali ini saya posting resep yang cukup mudah untuk dilakoni, hanya tahu bakso yang digoreng dengan balutan telur. Tetapi walaupun ketika dilakoni ya mudah dan cepat, hanya untuk mengumpulkan semangat untuk membuatnya yang susah. Tahu sudah dari kemarinnya dibeli, teronggok di kulkas, daging sapi juga malah sudah beberapa hari sebelumnya stand by di freezer. Nah inilah yang dinamakan menunggu mood membuat tahu bakso ini datang dulu. Untung datang ya, kalau tidak bakalan tidak jadi buat tahu…
Thai Style Fried Beancurd
Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber to go with the crispy beancurd and Thai Chilli sauce. Ingredients : (serves 2) 350g Square Beancurd (1pc) Some julienned Carrot Some julienned Cucumber 3 tbsp Thai Chilli Sauce 1 tbsp
Chinese New Year Dish : Tau Pau With Mushrooms 豆包焖香菇
Chinese New Year Dish : Tau Pau With Mushrooms 豆包焖香菇 Recipe source : Y3K magazine, Issue 71, 3/4 -2013 ( Boon's Little Kitchen ) This lovely vegetarian dish looks so auspicious! I liken the lovely pieces of mushrooms to ancient coins sitting on pieces of jade and taels of gold! Ah, I got carried away again when talking about symbolism and auspicious food for Chinese New Year ! The "taels of gold" are vegetarian bean curd wraps. The Cantonese called them tau pau. They are soy products and…
How to make tofu (Milking the Soy Bean, Part 2)
In Part 1, I showed you how to make your own pure, unadulterated soy milk. Now let's turn this into tofu（豆腐). Tofu is soy milk that has been coagulated with the addition of a harmless chemical. (Incidentally the kanji characters for tofu literally mean fermented beans, but tofu is not fermented in any way - at least as it's made currently.) As I've mentioned before, I turn most of the soy milk I make into tofu, because while I like soy milk well enough, I just love good, fresh, creamy tofu…
Homemade Firm Tofu aka Taukwa (自制点豆腐） - Guai Shu Shu
INTRODUCTION When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus to prepare the taukwa. I cracked my head where to buy the tofu making box […]
Tofu Pudding Dessert or Douhua (豆腐花) | Oh My Food Recipes
Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert.
Easy Vegan Baked Tofu Fajitas
Baked tofu fajitas are a flavorful and easy hands-off meal that's perfect for busy weeknight cooking. They take less than an hour from chop to finish.