Professional Pastry

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Je me demande si ce n'est pas le prochain IPhone de Apple ! ;) (De Philippe Bertrand et Martin Diez) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism #foodstyling)

Philippe Bertrand et Martin Diez. Great food design / photo apple dessert very…

Fraisier individuel à la pistache - cuisine de Fadila

Fraisier individuel à la pistache - had this in a restaurant for the first time the other day. Btw, I called it Frazier (as in Frazier Crane how embarrassing

Recipe | Parsnip with Chamomile, Parsnip Cream with Anise, Black Garlic Pearls, Chia Seed Leafs & Red Cabbage Sauce #plating #presentation

Colour burst- Parsnip with Chamomile, Parsnip Cream with Anise, Black Garlic Pearls, Chia Seed Leafs & Red Cabbage Sauce

http://learn-photo-art.digimkts.com Oh yeah. I can do some amazing stuff thanks to this. I want to professional food photography ! I cant believe what I can do now. I want to learn how to do this. Secrets, just click.

http://learn-photo-art.digimkts.com Oh yeah. I can do some amazing stuff thanks to this. I want to professional food photography ! I cant believe what I can do now. I want to learn how to do this. Secrets, just click.

Chocolate mousse( Cocagne noir) - orange/ginger compote- biscuit moulleux amandes! #GastroArt#hipsterfoodofficial##foodstarz#chefstalk#ChefsOfInstagram#Dessertmasters#amazingpatissier#theartofplating by tomvanwoerkum

Chocolate mousse( Cocagne noir) - orange/ginger compote- biscuit moulleux…~ ღ Skuwandi

Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie

Christmas Spheric Eton Mess of Almond, Strawberry and Rhubarb by Natalie Eng

Raspberry Chocolate Cake by Gerald Goh - Beautiful presentation!

Chocolate Raspberry Ganache Cake – three layer 8″ cake (w/ Recipe)

Chocolate Mousse Cake with Raspberries Filling and Chocolate Ganache. Chocolate mousse cake recipe pairs the thick, spongey cake with raspberry sorbet and raspberry sauce. An amazing chocolate dess

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

From our pastry chef Thomas Raquel - Milk Chocolate Mousse Dark Caramel Candied Peanuts and Warm Malted Caramel (plated desserts deconstructed)

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

From our pastry chef Thomas Raquel - Milk Chocolate Mousse Dark Caramel Candied Peanuts and Warm Malted Caramel (plated desserts deconstructed)

Chef Chocolatier Maura Metheny Peanut and Caramel Crunch dessert

Dessert Professional hosts a grand celebration for their Top Ten Pastry Chefs in America to celebrate the honorees and their work.

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