These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.
Stuff a white stocking with cotton or stuffing to create the egg sack, and then adorn it with spiders for a finished look. To make it a bit scarier, hang a few spiders off of the egg sacks with thread or floss.