LEMON (mine are not as perfect as these as I was using up store bought pastry), Pierre Herme lemon tarts

Meyer Lemon Tart {adapted/provided by Gourmet Baking, Original Recipe by Pierre Herme}

Gâteau Basque - pâte dorée à l'extérieur, très légèrement craquante sur les bords. Confiture de cerise et crème pâtissière à la poudre d'amandes et au rhum.

an amazing pastry from France. It has elements of cake, pie, custard & jam. It's a hearty "special ocassion" cake.

Gâteaux Basques à la Crème

Basques Cake with Cream Filling (Gâteaux Basques à la Crème).

#plating and #presentation

Pastry bottom, with malteasers on top, with a disk of chocolate placed to finish

❤

Fancy Desserts, Plated Desserts, Plating, Presentation, Food Art, Nespresso, Meringue Cake, Copenhagen, Petit Fours

488 mentions J’aime, 9 commentaires – 메르헨 베이킹 작업실 이야기 (@atelier__marchen) sur Instagram : « . 치즈타르트.. 샌드위치처럼 양손에 들고 먹으면 이렇게 더운날 더위를 날려버릴 수 있당~ #치즈타르트 #아이스크림 #메르헨 #원데이클래스 #patisserie #dessert… »

488 mentions J’aime, 9 commentaires – 메르헨 베이킹 작업실 이야기 (@atelier__marchen) sur Instagram : « . 치즈타르트.. 샌드위치처럼 양손에 들고 먹으면 이렇게 더운날 더위를 날려버릴 수 있당~ #치즈타르트 #아이스크림 #메르헨 #원데이클래스 #patisserie #dessert… »


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