魚

Collection by ひか

9 
Pins
Turbot steak in Chorizo ​​scales Vegetables Primeurs and Orange butter Fish Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Foods, Food Plating Techniques, Fancy Dishes, Chorizo, Food Decoration, Molecular Gastronomy
Fish Recipes
Seafood Recipes
Gourmet Recipes
Gourmet Foods
Food Plating TechniquesFancy Dishes
Chorizo
Food Decoration
Molecular Gastronomy

Pavé de Turbot en écailles de Chorizo Légumes Primeurs et Beurre d’Orange | Arts & Gastronomie

Turbot Lever les filets, détailler des pavés d’environ 150 g. Faire fondre une noisette de beurre dans une poêle et colorer côté peau quand le...

Food presentation by Richard Haughton Photography Chefs, Think Food, Love Food, Food Design, Comida Fusion, Star Food, Food Decoration, Molecular Gastronomy, Food Plating
Chefs
Think Food
Love Food
Food Design
Comida Fusion
Star FoodFood Decoration
Molecular Gastronomy
Food Plating

Richard Haughton #plating #presentation

Nashi Mönchsbart Sojapuder & Yuzubouillon von Tag your best plating pictures with to get featured. Fancy Dishes, Fish Dishes, Food Design, Wine Recipes, Gourmet Recipes, Nashi, Food Plating Techniques, Michelin Star Food, Think Food
Fancy DishesFish Dishes
Food Design
Wine Recipes
Gourmet Recipes
Nashi
Food Plating TechniquesMichelin Star Food
Think Food

ChefsTalk on Instagram: “Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk”

4,636 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk”

[black cod] by ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red quinoa with sweet baby peas If you also want to get featured and get the opportunity to share your story about your meal at berlinerspeisemeisterei just tag your Food Design, Seafood Recipes, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Gourmet Food Plating, Sushi Recipes, Food Plating Techniques, Japanese Recipes
Food Design
Seafood Recipes
Gourmet Recipes
Gourmet Desserts
Gourmet Foods
Gourmet Food Plating
Sushi RecipesFood Plating Techniques
Japanese Recipes

Berliner Speisemeisterei on Instagram: “[black cod] by @gayleq ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red quinoa with sweet baby peas If you also…”

1,361 Likes, 9 Comments - Berliner Speisemeisterei (@berlinerspeisemeisterei) on Instagram: “[black cod] by @gayleq ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red…”

"Sea bass, broad beans, bacon, vanilla & lemon" by chef Sven . Chefs, Michelin Star Food, Food Fantasy, Molecular Gastronomy, Food Presentation, Food Design, Food Plating, Organic Recipes, Food Pictures
ChefsMichelin Star FoodFood Fantasy
Molecular Gastronomy
Food Presentation
Food Design
Food Plating
Organic Recipes
Food Pictures

Seared bass over fava beans

Turbot steak in Chorizo ​​scales Vegetables Primeurs and Orange butter Fish Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Foods, Food Plating Techniques, Fancy Dishes, Chorizo, Food Decoration, Molecular Gastronomy
Fish Recipes
Seafood Recipes
Gourmet Recipes
Gourmet Foods
Food Plating TechniquesFancy Dishes
Chorizo
Food Decoration
Molecular Gastronomy

Amphitryon | Arts & Gastronomie

Amplifon, leader mondial et numéro 1 français des solutions auditives, ouvre son 7e centre à Dijon dans le magasin d’optique Krys, situé quartier Montmuzard. En...

Braised Pork Belly, Weird Food, Food Decoration, Fish Dishes, Molecular Gastronomy, Teller, Salmon Recipes, Food Presentation, Food Design
Braised Pork Belly
Weird Food
Food DecorationFish Dishes
Molecular Gastronomy
TellerSalmon Recipes
Food Presentation
Food Design

Roasted Hake Marinated Vegetables, and Aromatic Tomato Sauce by Jean-Georges Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Hake Recipes, Gourmet Desserts, Plated Desserts, Food Design, Pastries
Fish Recipes
Seafood Recipes
Gourmet Recipes
Cooking Recipes
Hake Recipes
Gourmet Desserts
Plated Desserts
Food Design
Pastries

Jean-Georges Restaurants New York

JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Jeorges’ restaurants, this neighborhood gem is now celebrating its 20th anniversary; the Contemporary French menu still features some well-loved original dishes.

シャングリ・ラ ホテル 東京（Shangri-La Hotel, Tokyo） 「笠子のポワレと 海老芋のコンフィ トリュフとラズベリー ヴィネガーソース」 Food Crush, Weird Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Plated Desserts, Creative Food, Food Presentation, Food Design
Food Crush
Weird Food
Food Decoration
Molecular Gastronomy
Culinary Arts
Plated Desserts
Creative Food
Food Presentation
Food Design

ウエディング

「伊勢海老のポアレ 浅葱、蝦夷アワビと雲丹の潮ソース キャベツのブレゼと彩り野菜の スティーム」

Pinterest

Today
Explore