Collection by ひか

9 
Pins
Turbot steak in Chorizo ​​scales Vegetables Primeurs and Orange butter Fish Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Foods, Food Plating Techniques, Fancy Dishes, Chorizo, Food Decoration, Molecular Gastronomy
Seafood RecipesFood Plating TechniquesFancy DishesFood Decoration

Pavé de Turbot en écailles de Chorizo Légumes Primeurs et Beurre d’Orange | Arts & Gastronomie

Turbot Lever les filets, détailler des pavés d’environ 150 g. Faire fondre une noisette de beurre dans une poêle et colorer côté peau quand le...

Food presentation by Richard Haughton Photography Chefs, Think Food, Love Food, Food Design, Comida Fusion, Star Food, Food Decoration, Molecular Gastronomy, Food Plating
ChefsLove FoodStar FoodFood DecorationFood Plating

Richard Haughton #plating #presentation

Nashi Mönchsbart Sojapuder & Yuzubouillon von Tag your best plating pictures with to get featured. Fancy Dishes, Fish Dishes, Food Design, Wine Recipes, Gourmet Recipes, Nashi, Food Plating Techniques, Michelin Star Food, Think Food
Fancy DishesFish DishesFood Plating TechniquesMichelin Star Food

ChefsTalk on Instagram: “Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk”

4,636 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk”

[black cod] by ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red quinoa with sweet baby peas If you also want to get featured and get the opportunity to share your story about your meal at berlinerspeisemeisterei just tag your Food Design, Seafood Recipes, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Gourmet Food Plating, Sushi Recipes, Food Plating Techniques, Japanese Recipes
Seafood RecipesGourmet DessertsSushi RecipesFood Plating Techniques

Berliner Speisemeisterei on Instagram: “[black cod] by @gayleq ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red quinoa with sweet baby peas If you also…”

1,361 Likes, 9 Comments - Berliner Speisemeisterei (@berlinerspeisemeisterei) on Instagram: “[black cod] by @gayleq ・・・ Bacon dashi poached crispy skin black cod on pork stock braised red…”

"Sea bass, broad beans, bacon, vanilla & lemon" by chef Sven . Chefs, Michelin Star Food, Food Fantasy, Molecular Gastronomy, Food Presentation, Food Design, Food Plating, Organic Recipes, Food Pictures
ChefsMichelin Star FoodFood FantasyFood PlatingFood Pictures

Seared bass over fava beans

Turbot steak in Chorizo ​​scales Vegetables Primeurs and Orange butter Fish Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Foods, Food Plating Techniques, Fancy Dishes, Chorizo, Food Decoration, Molecular Gastronomy
Seafood RecipesFood Plating TechniquesFancy DishesFood Decoration

Amphitryon | Arts & Gastronomie

Amplifon, leader mondial et numéro 1 français des solutions auditives, ouvre son 7e centre à Dijon dans le magasin d’optique Krys, situé quartier Montmuzard. En...

  Braised Pork Belly, Weird Food, Food Decoration, Fish Dishes, Molecular Gastronomy, Teller, Salmon Recipes, Food Presentation, Food Design
Food DecorationFish DishesTellerSalmon Recipes

Roasted Hake Marinated Vegetables, and Aromatic Tomato Sauce by Jean-Georges Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Hake Recipes, Gourmet Desserts, Plated Desserts, Food Design, Pastries
Seafood RecipesCooking RecipesGourmet Desserts

Jean-Georges Restaurants New York

JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Jeorges’ restaurants, this neighborhood gem is now celebrating its 20th anniversary; the Contemporary French menu still features some well-loved original dishes.

シャングリ・ラ ホテル 東京(Shangri-La Hotel, Tokyo) 「笠子のポワレと 海老芋のコンフィ トリュフとラズベリー ヴィネガーソース」 Food Crush, Weird Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Plated Desserts, Creative Food, Food Presentation, Food Design
Food CrushFood DecorationCreative Food

ウエディング

「伊勢海老のポアレ 浅葱、蝦夷アワビと雲丹の潮ソース キャベツのブレゼと彩り野菜の スティーム」