Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four
This simple recipe for Banana marshmallow from top chef Dominic Chapman would be ideal to hand out as an impressive petit four
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Baked custard and desiccated coconut soaked in sweetened milk adds up to a classic Brazilian dessert called quindim. This quindim recipe serves the treat in mini form, making a gorgeous petit four to serve at a party.
This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat
French pâte de fruits concentrate the flavour of fruit like quinces, apples, apricots and plums in a soft sugared pulp.
Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients
Marcello Tully pays homage to both Brazil and Scotland in this heavenly whisky and shortbread truffle recipe, a true reflection of the chef's roots