(Series Episode 8 - Quarter Final) Hazelnut dacquoise: Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.
Gluten Free from fine cooking - Hazelnut-Almond Dacquoise recipe
Dacquoise de chocolate y avellanas / http://cookcakesdeainhoa.blogspot.com.es/
This is the foundation for the decadent Mocha Dacquoise Cake that Martha made on episode 612 of Martha Bakes.
This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.
BBC Food - Recipes - Beetroot tart with salt and vinegar caramel goats’ curd
Try this Chocolate Dacquoise recipe by Chef Matt Moran. This recipe is from the show The Great Australian Bake Off.