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Agaves

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Agave attenuata – Foxtail Agave

Agave attenuata Foxtail Agave Probably one of the most widely used succulents available this Mexican native forms attractive geometric rosettes, perfect for accent plantings in both beds and contai…

"Agave Angustifolia Variegated, Espadín 'Caribbean Agave' This Agave is used to make mezcal. Scientific name: Agave angustifolia Other common names: Espadilla, Tepemete, Pelón Verde Uses: It is used to make mezcal (tequila), rope, food, soap and other products are also made from the fibers and pulp. As an ornamental plant it makes a dramatic statement in the landscape and is much favored for use in rock gardens. This agave forms a dense rosette of sword-shaped, greenish-blue foliage reaching thr

Agave Angustifolia Variegated, Espadín 'Caribbean Agave' NOTE: *** If you order ONLY the seeds, your shipping charge will ONLY be $2. You will be refunded the shipping overages. This Agave is used to make mezcal. Scientific name: Agave angustifolia Other common names: Espadilla, Tepemete, Pelón Verde Uses: It is used to make mezcal (tequila), rope, food, soap and other products are also made from the fibers and pulp. As an ornamental plant it makes a dramatic statement in the landscape and…

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Celebrate the moment with 100% Good Vibes and 100% Agave.
This agave is inspired by highway 101 up through the California central coast along the historic Camino Real where in the spring you will find a variety of beautiful and lush foliage unique to the Golden State.🌲
🌵 Agave cultivation is truly an art form! From selecting the perfect agave plants to harvesting them at just the right moment, every step of the process requires skill and expertise. 🙌 The result? Delicious and unique tequila, full of rich flavor and character. 🥃 So let's raise a glass to the talented farmers and producers who make it all possible! 🍹🌵 #AgaveArtistry #TequilaTime #CheersToTheFarmers
Ingredientes: 160g Creme de coco (parte sólida) 100g Xarope Agave 160g Coco ralado 250g Chocolate negro Preparação: Começa por juntar o creme de coco, o agave e o coco num taça e formar os bounty’s. Leva ao congelador 1h para ficarem mais duros. Em banho maria derrete o chocolate e envolve os rolinhos de coco no chocolate. Polvilha com flor de sal ou coco. Deixa solidificar. Leva mais 30 minutos ao congelador. Bom apetite 😋