Algerian Recipes
Discover Pinterest’s 10 best ideas and inspiration for Algerian Recipes. Get inspired and try out new things.
بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته - I INVITE YOU TO FOLLOW ME ON SOCIAL NETWORK FACEBOOK HERE In Algeria, there are some dishes that appear on the table year around in one shape or form. Today, I would like to share one such dish, the Dolma. Dolma is a family of stuffed foods. They either have a meat based filling or a vegetarian one like rice or frik (green wheat). Dolmas were brought over from Turkey during the Ottoman Empire's rule in…
Radia Dz saved to Algerian cuisine
Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world.
Chef in disguise saved to Chef in disguise recipes
4 · 33 minutes · This is my own family recipe for the traditional Algerian 'Sables' cookies. These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they have fruit pieces in you should sieve them before using. I have a special 4cm fluted sables cutter but you can use any cutters. I oftern use star cutters then punch out…
8 ingredients
Refrigerated
- 1 Egg, large free range
Condiments
- 3/4 cup Strawberry jam
Baking & Spices
- 1 tsp Baking powder
- 1/2 cup Granulated sugar
- 1/2 cup Icing sugar
- 2 1/2 cups Plain flour
- 1 tsp Vanilla flavoring
Dairy
- 1 cup Margarine or 1 cup butter
Jocelyne Jinks saved to Good eats
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
10 ingredients
Produce
- 2 Carrots, medium
- 1 cup Cilantro, packed leaves
- 3 Holland chiles, red
- 1 (15-oz.) can Tomatoes in, whole juice
- 6 Yellow onions, small
Canned Goods
- 3 tbsp Tomato paste
Baking & Spices
- 1 Black pepper, Freshly ground
- 2 tbsp Kosher salt
- 4 1/4 cups Semolina, fine
Oils & Vinegars
- 1/4 cup Olive oil
Hiba SH saved to Algerian food
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Lysa Guertler saved to Algerian food dishes
بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته In my opinion, the ultimate way to amuse the mouth is with the little finger foods eaten all over the Mediterrnean with the thin layers of crackly dough that encases a delicious mixture of oozing cheese, meats, vegetables and fresh herbs. Here in Algeria these are known as bourek Algeria; Briouates in Morocco, Brik in Tunisia, Burek in the Balkans, Börek in Turkey and bourekia in Greek. And even sambouseks…
Radia Dz saved to Algerian cuisine
Ghoriba, also known as ghriba, is a traditional butter cookies popular in The Greater Maghreb and the Middle East area as well,and come in many variations, from almond ghoriba to semolina ghoriba, and Pistachio ghoriba,,,, The name Ghoriba literally means "the mysterious" and it seems that the cookies were introduced to Moroccans by Andaloussi who fled to Spain and then came back to Morocco, bringing the recipe with them. It’s crunchy from the outside and it literally melts in your mouth…
3 · Make and share this Algerian Cucumber Salad recipe from Food.com.
12 ingredients
Produce
- 2 tbsp Cilantro
- 1 Cucumber, large
- 5 Mint, fresh leaves
- 2 tbsp Parsley
- 1/2 Red bell pepper
- 2 tbsp Sweet onions
Condiments
- 1/3 cup Green olives, pitted and coarsely chopped
Baking & Spices
- 1 Black pepper, fresh ground
- 1/2 tsp Paprika
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
- 3 1/2 tsp Rice wine vinegar
Marilyn Pronovost saved to Salads