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Discover Pinterest’s 10 best ideas and inspiration for Baguette. Get inspired and try out new things.
Easy Baguette Recipe: Killer results & so easy! -Baking a Moment

Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!

Classic Baguettes Bakealong | King Arthur Flour

You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.

Picnic on the Seine: At Home Edition. Bring a little Paris to your kitchen with these classic French baguette sandwiches, easy to make but substantial enough to be a chic, no-cook dinner. Jambon Beurre is French ham and cheese, and tomato goat cheese makes a juicy, savory option. Pan bagnant is a tuna vegetable sandwich with major wow factor. Lunch gets some "oh la la." . . . . . #fallrecipes #lunch #frenchrecipesauthentic #easyrecipes #fallfooddinner #tunasandwich #ham #cheese #nicoise

9 · Bring a little "oh la la" to lunch with these easy, essential recipes for classic French sandwiches on a baguette.


  • 3/4 lb French style ham
  • 2 Anchovies
  • 1 6.7 ounce jar Italian oil-packed tuna
  • 1/2 2 tablespoons minced shallot
  • 1 small handful Arugula, fresh
  • 1 large handful Arugula
  • 1/2 Bell pepper, very thin red or green
  • 1 small handful Haricots verts or green beans, raw
  • 1/2 tsp Herbes de provence
  • 1 tbsp Parsley
  • 1 Tomato
  • 1 Tomatoes, ripe
  • 2 Eggs, hard
  • 10 Black olives, pitted
  • 1/2 tsp Dijon mustard
Baking & Spices
  • 12 turns Black pepper, fresh
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 4 tbsp Olive oil
  • 1 1/2 tbsp Red wine vinegar
Bread & Baked Goods
  • 3 Baguet, fresh crusty
  • 1/3 lb Bloomy rind goat cheese
  • 3 tbsp Butter, best-quality
  • 1/2 lb Emmental or gruyere cheese
Sourdough Baguettes https://www.feastingathome.com/sourdough-baguette-recipe/

47 · This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!


Baking & Spices
  • 665 g Bread flour
  • 12 g Salt
  • 65 g Active bubbly starter
  • 485 g Water
An easy way to make an outstanding French baguette at home. | Taste of Artisan

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

Classic Crusty French Baguettes

19 · 45 minutes · Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.


Baking & Spices
  • 2 tsp Active dry yeast
  • 3 1/2 cups Bread flour
  • 2 tsp Kosher salt
  • 1 cup Water
This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.

This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.


Baking & Spices
  • 1 tsp Active dry yeast
  • 3 1/4 cups All-purpose flour
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Canola oil
  • 1/2 cup Ice cubes
  • 1 1/2 cups Tap water

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🔥 Cubic Zirconia Baguette Teardrop Necklace 🔥 You won’t regret it! Shop today 🔥🔥
Dieses Baguette Rezept ist nicht nur einfach, sondern sie schmecken auch wirklich perfekt. Das liegt an dem Zusammenspiel von Hefewasser und dem flüssigen Sauerteig, dem sogenannten Levain liquide. Dieser Variante eines Sauerteigs ist vor allem in Frankreich sehr beliebt. Solltet ihr Zuhause einen Festeren haben, könnt ihr ihn mit Wasser einfach flüssig rühren. Durch die Verwendung eines Vorteiges, Poolish, bekommt das Baguette eine perfekte Kruste und lässt sich ganz einfach verarbeiten.
Eternity Baguette Ring