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Baked custard

Discover Pinterest’s 10 best ideas and inspiration for Baked custard. Get inspired and try out new things.
Bake up a crustless custard pie for your next family or holiday gathering. #Instructables #dessert #baking #recipe #Thanksgiving #Christmas #potluck

Bake up a crustless custard pie for your next family or holiday gathering. #Instructables #dessert #baking #recipe #Thanksgiving #Christmas #potluck

Easy Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. One simple batter that turns into 3 different layers when baked.

44 · 60 minutes · Easy Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. One simple batter that turns into 3 different layers when baked.

8 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Flour
  • 1 1/4 cups Powdered sugar
  • 1 Powdered sugar
  • 2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 2 cups Milk
Liquids
  • 1 tbsp Water
Egg Custard for REAL People: 4 Steps (with Pictures)

Egg Custard for REAL People: I don't know about you, But I LOVE custard. My only complaint, Is whats up with those tiny bowls? They always leave me wanting. (Another bowl!!) I'm here to fix all that today, With my HUGE recipe for egg custard! This recipe is for a 9"x13&qu…

Sometimes you need a little indulgent treat to top off the tummy after a delicious meal. But if you're trying to avoid white refined sugar m[..]

Sometimes you need a little indulgent treat to top off the tummy after a delicious meal. But if you're trying to avoid white refined sugar most store bought custards or even custard recipes you find o

This easy recipe for egg custard pie is a must-make for the holiday season. Treat yourself to this old-fashioned dessert from Platter Talk and follow all of our boards for more great food ideas!!

This easy recipe for egg custard pie is a must-make for the holiday season. Treat yourself to this old-fashioned dessert from Platter Talk and follow all of our boards for more great food ideas!!

Fanny Farmer's Old-Fashioned Baked Custard Recipe.

When I was young, my mother often made old-fashioned baked custard in the fall and winter. It still brings back fond memories. Recently, I made some- even though it's spring-time. On a rainy day, the smell of custard baking is absolute Heaven! I use my mother's old recipe....from her tattered copy of the Fanny Farmer Cookbook. It has become much more tattered since she gave it to me about 15 years ago. I cherish the book; not only because it contains recipes from my childhood, but also…

Old Fashioned Egg Custard Recipe - Egg Recipes, Egg Custard Recipe, How to Use Up Lot's of Eggs

43 · A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.

6 ingredients

Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 pinch Nutmeg, ground
  • 1/2 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 4 cups Milk
Cooked egg custard - I grew up eating egg custard frequently, because my mom loved it. I'm hoping to continue that legacy.

43 · A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.

6 ingredients

Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 pinch Nutmeg, ground
  • 1/2 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 4 cups Milk
Custard Filled Oven Baked Polish Paczki recipe from Jenny Jones (Jenny Can Cook)

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

12 ingredients

Refrigerated
  • 3 Egg yolk
Baking & Spices
  • 2 tsp (1 packet = 7 grams) yeast, instant or regular
  • 4 tsp Cornstarch
  • 1 3/4 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 2/3 cup 1% milk - warmed to 120°f
  • 1 tbsp Butter
  • 1 cup Custard, homemade
  • 1 cup Milk, low fat or whole
Cathy Botke
Cathy Botke saved to Food