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Breakfast cake

Discover Pinterest’s 10 best ideas and inspiration for Breakfast cake. Get inspired and try out new things.
Giada's Ciambella Cake

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ingredients

Produce
  • 2 tsp Lemon
Refrigerated
  • 3 Eggs
Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Anise or fennel seed, ground
  • 1 tbsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 Powdered sugar
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Olive oil or vegetable oil
Dairy
  • 1 cup Whole milk
Laura Found
Laura Found saved to cake
Welsh Cakes Recipe - easy to follow recipe | The Worktop

24 · 30 minutes · Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.

Ingredients

Produce
  • 1/4 cup Currants
Refrigerated
  • 1 Egg, medium
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Caster sugar
  • 1 Caster sugar
  • 1 pinch Salt
  • 1/4 tsp Spice, mixed
Dairy
  • 1/2 cup Butter, unsalted
  • 2 tbsp Whole milk
Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast t

This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries, and plenty of toasty almonds!

Giada's Italian Citrus Cake (Ciambella)

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ingredients

Produce
  • 2 tsp Lemon
Refrigerated
  • 3 Eggs
Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Anise or fennel seed, ground
  • 1 tbsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 Powdered sugar
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Olive oil or vegetable oil
Dairy
  • 1 cup Whole milk
Lemon Yogurt Breakfast Cake

342 · 45 minutes · Lemon Yogurt Breakfast Cake, or Ciambella ~ this is a classic Italian style lemon bundt cake with lots of lemony flavor and a delicate crumb. Pair it with a good cup of coffee and you've got the start to a great day.

Ingredients

Produce
  • 1 Lemons, zest from
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh squeezed
Baking & Spices
  • 2 cups All purpose flour
  • 2 tsp Baking powder
  • 3/4 cups Granulated sugar
  • 1/4 tsp Salt
Oils & Vinegars
  • 3/4 cup Vegetable oil
Dairy
  • 3/4 cup Yogurt, full fat
Easy Cinnamon Roll Coffee Cake - Cakescottage

35 · 50 minutes · Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 tsp Baking powder
  • 1 cup Brown sugar
  • 1 tbsp Cinnamon
  • 3 1/8 cups Flour
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla
Dairy
  • 1 1/2 cup Butter
  • 1 13/16 cups Milk
Strawberry Buttermilk Cake

574 · 55 minutes · A moist and easy fresh strawberry buttermilk cake that can go from breakfast and brunch to dessert.

Ingredients

Produce
  • 14 oz Strawberries, fresh
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Buttermilk
  • 1/4 cup Sour cream
Buttermilk Blueberry Breakfast Cake — this simple cake is a family favorite. I look forward to making it every spring/summer when the blueberries begin arriving at the market, but it works well with frozen berries, too. #blueberries #breakfast #cake #buttermilk #brunch #spring #summer

401 · 50 minutes · This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

Ingredients

Produce
  • 2 cups Blueberries, fresh
  • 1 Lemon, zest from large
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 1 cup 4 oz | 113 g ) unsalted butter, unsalted
  • 1/2 cup Buttermilk

Watch popular Breakfast cake videos

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ it tastes just like those glazed old fashioned doughnuts, only this one is mega-sized, in a bundt pan!  This simple pound cake recipe is perfect for fall breakfast or brunch.
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This is how to make your next bake a masterpiece 🤩😍
Quick Chocolate Bread