Chuck shoulder roast recipes oven

A super tender and very flavorful roast and gravy that is a perfect treat for dinner this week

An easy recipe for fork-tender pot roast made in the oven. The recipe features beef chuck shoulder braised in beef broth and red wine, with carrots, onions, and fresh herbs.

Low and slow is the key to cooking beef shoulder in the oven to perfection. Sear the meat before you transfer it to the oven. This will ensure even cooking.

Low and slow is the key to cooking beef shoulder in the oven to perfection. Sear the meat before you transfer it to the oven. This will ensure even cooking.

Pot roast should cook until the meat is tender, which will typically take three to five hours depending on the size of the piece of meat you use. A typical pot roast recipe starts with searing the meat on high heat until it browns, adding liquid and seasoning and then cooking on low heat for hours.

Best Pot Roast Recipe | An easy recipe for fork-tender pot roast made in the oven. The recipe features beef chuck shoulder braised in beef broth and red wine, with carrots, onions and fresh herbs | #potroast #familydinnerideas #dutchovenrecipes

Chuck roast contains numerous small muscles from the shoulder of the cow. The chuck roast fat percentage isn't high, but cook it right and it'll be tender.

Pot roast is a hearty meal that can warm your soul on a cold, wintery day. Cabbage gives this New England classic extra flavor.

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.