Cocoa nibs

You've seen cacao nibs, maybe even smelled their delicious, chocolate-y scent, but do you know how to use cacao nibs? Let's quickly answer the question: “what are cacao nibs?”

Cocoa nibs are bits of fermented, dried, roasted and crushed cacao bean. They're extremely good for you, and have an intense chocolatey taste, and yet aren't sweet at all.

Candied Cocoa Nibs are a delicious addition to desserts and baked goods. Small pieces of roasted cocoa beans packed with chocolate flavor

You've almost certainly seen cacao nibs on the shelf at your local market, and you probably understand that they have some connection to chocolate. But a cocoa nib doesn't appear to have much in common

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Easy, one bowl cookies with browned butter and cocoa nibs. Equipment: Saucepan, strong spoon, cookie sheets, silpat, small ice cream scoop

What Are Cacao Nibs—and 12 Tasty Ways to Use Them | They’re even better for you than dark chocolate.

Avoid emulsifiers and other unwanted ingredients and control the process by making your own homemade chocolate bars from cocoa nibs.

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