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Colombian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Colombian Recipes. Get inspired and try out new things.

How to Make AREPAS!

33 · 17 minutes · These are the classic, traditional Venezuelan arepas to be eaten with your favorite filling.

2 ingredients

Liquids
  • 2 1/2 cups Luke warm water
Other
  • 2 cups Of harina pan (pre cooked arepa flour)
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Make Arepas de Queso from Colombia (Colombian Arepa Recipe) | ArepasDelGringo

4 · 55 minutes · Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia. You can find arepas all around the country. In restaurants, on the street, for a late night snack, or any other time of the day. Learn how to make arepas de queso for your next craving!

5 ingredients

Baking & Spices
  • 2 cups Harina p.a.n. corn meal
  • 1 Salt
Dairy
  • 1/2 Stick Butter
  • 2 cups Mozzarella cheese
Liquids
  • 2 1/2 cups Milk or water
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Papas rellenas (Colombian Meat Stuffed Potatoes)

Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside.

15 ingredients

Meat
  • 400 g 14 0z ground meat
Produce
  • 2 Garlic cloves
  • 1 Onion
  • 1 tsp Oregano
  • 5 Potatoes (500gr), big
  • 1/2 tsp Thyme
Refrigerated
  • 1 Egg, hard
  • 2 Eggs
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
  • 1 Oil to fry
Nuts & Seeds
  • 1 tsp Cumin
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25 Classic Colombian Recipes

6 · These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.

25 ingredients

Meat
  • 1 Colombian style powdered beef
  • 1 Columbian style stuffed pork
Seafood
  • 1 Colombian fried fish
  • 1 Colombian seafood stew
Produce
  • 1 Colombian beans
  • 1 Colombian green plantains
  • 1 Potatoes, Roasted
Canned Goods
  • 1 Colombian chicken and potato stew
Condiments
  • 1 Columbian pico de gallo
Pasta & Grains
  • 1 Columbian coconut rice
Bread & Baked Goods
  • 1 Colombian cassava bread
  • 1 Colombian cheese fritters
  • 1 Colombian griddled corn cakes
Drinks
  • 1 Colombian coffee
Frozen
  • 1 Colombian pizza
Desserts
  • 3 Milk rice pudding
Deli
  • 1 Colombian potato salad
Other
  • Aguapanela
  • Arepas
  • Bandeja Paisa
  • Chuleta Valluna (Colombian Pork Milanese)
  • Colombian Aji
  • Colombian Chicharron
  • Colombian Empanadas
  • Hogao
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17 Most Popular Colombian Foods To Try

Colombian food is full of flair and bursting with flavor. Indigenous Colombian cooking influenced by many regions, including Spain and Africa, has created a unique cuisine.

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Colombian Arepas Recipe 🌽 MasalaHerb.com

Colombian Arepas are popular corn flatbreads. Dan explains how you can make your own Arepas at home from scratch in easy steps.

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How to make authentic Colombian beef empanadas

What separates a “just okay” empanada from a truly great empanada? For Ismael Castro, executive chef and co-owner of the Toronto-based food truck and catering service El Bosco, it’s all about the dough. “Every country in Latin America has their [own] empanadas,” he tells us. “The Argentineans have flour ones… and those are baked. The Mexicans, we have our corn dough… same as Venezuela's and Colombia’s.”  Having grown up in Mexico, Castro was no stranger to Mexican-style empanadas — which he says are typically made with white corn — but he first tasted the stuffed pastry that’s now a staple on El Bosco’s menu while visiting his business partner Marcela Geer’s family in Colombia. It was love at first bite. “It’s literally the way they make them… when you make your own dough with your own corn that you grind, that’s the key [to] the dish.” According to Castro the fresh corn dough retains less oil in the cooking process, meaning “you don’t have to let them sit and then [dab them] with paper towel… you literally just deep fry them for 6-7 minutes and they’re ready to go. If you can take the heat on the inside, they’re ready to go.” Sold.   Marta Ramirez Guerra’s Colombian Beef Empanadas By Ismael Castro “It was actually my business partner’s brother’s wife… who taught me how to make [these empanadas],” Castro says. “It’s a lot of work, it takes a lot of effort, manually, physically, but it pays off.”

14 ingredients

Meat
  • 1 lb Beef eye round steak
Produce
  • 1 Cilantro
  • 10 pieces Corn, on the cob
  • 3 cloves Garlic
  • 1/2 cup Green onion
  • 1/2 Green pepper
  • 1 Jalapeno pepper
  • 2 Limes, Juice of
  • 1 Potato, large
  • 1/4 cup Red onions
  • 1/4 cup White onions
Baking & Spices
  • 1/2 Red pepper
  • 2 Salt
Other
  • Sunflower, vegetable or canola oil, as needed
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Sancocho Trifásico (Three Meats Sancocho)

37 · Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats,

16 ingredients

Meat
  • 1 lb Beef
  • 8 pieces Chicken
  • 1 lb Pork meat or pork, ribs
Produce
  • 1/4 cup Cilantro, fresh
  • 3 ears Corn, fresh
  • 4 Garlic cloves
  • 1 cup Onions
  • 1 Red bell pepper
  • 4 White potatoes, medium
Baking & Spices
  • 1/4 tsp Pepper, ground
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 12 cups Water or more if necesary
Other
  • 1/4 teaspoon ground achiote
  • 2 Green plantains (peeled and cut crosswise into 2 inch pieces)
  • 1 pound frozen or fresh yuca cut into big pieces
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Arepas de Queso (Cheese Arepas)

74 · Arepa is a typical Colombian dish from the region Antioquia, my home state. We serve Arepas warm for breakfast, spread with butter and cheese on top, with a good cup of Colombian hot chocolate. These Arepas are an essential part of the Colombian daily diet. You can serve Arepas as a main course or appetizer

5 ingredients

Baking & Spices
  • 1 cup Arepa flour or cornmeal, pre-cooked white or yellow
  • 1 Pinch Salt
Dairy
  • 2 tbsp Butter
  • 1/3 cup White or mozzarella cheese, grated
Liquids
  • 1 cup Water
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