Crab cakes
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The best crab cakes let the fresh crab meat be the main event with very little filler and a whole lot of flavor. These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little filler to keep them together and a touch of spice from cayenne pepper. #crab #crabcakes #lumpcrab #seafood #easydinner #30minutemeals
Amy | Amy's Healthy Baking saved to **FOOD LOVE**
This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe
447 · 40 minutes · Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor. #seafoodrecipes
15 ingredients
Seafood
- 1 lb Lump crab meat
Produce
- 1/4 cup Celery
- 2 tbsp Parsley, fresh
- 1 tbsp Red onion
Refrigerated
- 2 Eggs, large
Condiments
- 2 1/2 tsp Dijon mustard
- 1 tbsp Lemon juice
- 18 1/2 tbsp Mayonnaise
- 1 1/2 tbsp Sweet pickle relish
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 tsp Old bay seasoning
- 1/4 tsp Salt
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 Vegetable or canola oil
Bread & Baked Goods
- 1/2 cup Panko
Sabrina Soobrian saved to Want to try
This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!
SteppingOutTheBox saved to Home cookin'
9 · These Joe’s Crab Shack Crab Cakes from home are a fairly close replica of the ones you can get from the restaurant. They can be made at home but you…
9 · These Joe’s Crab Shack Crab Cakes from home are a fairly close replica of the ones you can get from the restaurant. They can be made at home but you…
12 ingredients
Seafood
- 2 lbs Crabmeat
Produce
- 1/2 cup Parsley
Refrigerated
- 5 Egg yolks
Condiments
- 2 tsp Dijon mustard
- 2 tsp Lemon juice
- 2/3 cup Mayonnaise
- 2 tbsp Worcestershire sauce
Baking & Spices
- 2 tsp Black pepper
- 1/4 tsp Blackening seasoning
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Bread & Baked Goods
- 2 1/2 cups Breadcrumbs
lodis dinwiddie saved to Seafood dinner
Maryland Crab Cakes Recipe with fresh crab and zesty seasonings. Make crab cakes pan-fried or baked, served with remoulade or tartar sauce!
Carol Reese saved to Seafood
Bursting with lump crab meat and flavored to perfection, these crispy crab cakes are crispy on the outside and juicy on the inside.
Dena Burke saved to seafood
Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.
1 · 30 minutes · These easy-to-make air fryer crab cakes are brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together. Great for lunch (on their own, or as a crab cake sandwich), dinner, or served as an appetizer!
13 ingredients
Produce
- 1 tbsp Italian parsley
Refrigerated
- 1 Egg, large
Condiments
- 2 tsp Dijon mustard
- 1 dashes Hot sauce
- 1 tsp Lemon juice, fresh
- 1 Lemon wedges and your favorite dipping sauce
- 1/4 cup Mayonnaise
- 1 1/2 tsp Worcestershire sauce
Baking & Spices
- 1/4 tsp Kosher salt
- 1 tsp Old bay seasoning
Dairy
- 1/3 cup Saltine or butter
Other
- cooking spray and/or melted unsalted butter
- 1 pound lump crab meat ((fresh or refrigerated-pasteurized, drained well and picked through for shells/cartilage)*)
Jessica Miller saved to Air fryer