Dan dan noodles recipe

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE and is easy to make at home! Best of all, you can easily adjust the heat level to suit your own tastes.

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

This version of the Sichuan Dan Dan Noodles is speedy and incredibly delicious! Just 30 minutes of your time will get you a dish, that is better and healthier than takeout!

A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!

Savoury, Spicy, and Addicting Dandan Noodle is super easy to make at home! Dandan Noodle is one of Asia's most famous street food, and you can make it in under 20 minutes! This spicy, numbing sesame sauce is served with fresh noodles and topped with pickled ground pork. Dandan Noodle is one of my must-order dishes wherever I go to a Sichuan restaurant, and once you try it, I promise it will be yours as well!

I could seriously eat this all the time and never get tired of it.

Dan dan noodles are a Sichuan treat you can easily make at home. Make them as mild or as hot as you like.