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Discover Pinterest’s 10 best ideas and inspiration for Eclairs. Get inspired and try out new things.
Most popular Éclair flavors

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Classic Eclair Recipe (VIDEO) - NatashasKitchen.com

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.

Learn How to Make Perfect Eclairs

79 · 60 minutes · This is seriously the BEST eclair recipe that will take you through how to make classic French eclairs at home step by step. A foolproof eclair recipe that works even in home kitchen environment, besides, I am also including a detailed Troubleshooting Guide!


  • 110 g Egg
Baking & Spices
  • 70 g Bread flour
  • 1 tsp Granulated sugar
  • 1/4 tsp Salt
  • 60 g Butter, Unsalted
  • 60 g Whole milk
  • 60 g Water
Chocolate eclairs on a counter.

6 · Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!


  • 4 Egg yolks
  • 4 Eggs, large
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 1/8 cup Flour
  • 6 1/3 tbsp Granulated sugar
  • 1/4 tsp Kosher salt, coarse
  • 1/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract, pure
  • 9/16 cup Butter, unsalted
  • 1 cup Double creme
  • 2 cups Milk
  • 1 cup Water
Eclairs de la Lune VS. Donut Stop Believin’

Whether you like your dough baked or fried… here is a fun round up of beautifully decorated eclairs and donuts… to entice your eyes and tummys!


14 · Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…


  • 4 Eggs (55-60g/2oz, large
Baking & Spices
  • 100 g 70% cocoa dark chocolate block
  • 1 cup All-purpose flour, plain
  • 1 Pinch Cooking/kosher salt
  • 1 2/3 cups Icing sugar/powdered sugar
  • 100 g Butter, unsalted
  • 1 cup Mascarpone
  • 2/3 cup Thickened/heavy cream
  • 3 cups Thickened/heavy cream or whipping cream
  • 1 cup Water
  • 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
  • 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
Raspberry Choux au Craquelin - Julie Marie Eats

1 · Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!


  • 200 g Raspberries, frozen or fresh
  • 145 g Raspberry
  • 2 Egg yolk
  • 60 g Eggs, large
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 15 g Cornstarch
  • 85 g Granulated sugar
  • 1/4 tsp Salt
  • 50 g Valrhona raspberry inspiration chocolate
  • 100 g White chocolate
  • 55 g Butter
  • 175 g Heavy cream
  • 30 g Milk
  • 100 g Whole milk
  • 30 g Water
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More related to Eclairs

Watch popular Eclairs videos

Plaisir gourmand de petits et grands avec les délicieux éclairs à la Danette #recette #eclairs #recetteenfamille #danette
Bake these fun sprinkle cookies. Grab this recipe and make delicious cookies for this Valentines day!
Classic Éclairs Recipe
Le enfants ont été super enthousiaste l'idée de confectionner leurs éclairs au chocolat.