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Foie gras recipe

Discover Pinterest’s 10 best ideas and inspiration for Foie gras recipe. Get inspired and try out new things.
Sauteed Foie Gras sur Brioche with Cherry Sauce

Well it’s the beginning of the cherry season and my thoughts turn to La Madeleine. It was at this 2 star Michelin restaurant here in Sens, that I had a hot appetizer of sauteed foie gras wi…

Our simple foie gras terrine recipe is made with a whole lobe of foie gras that is slow cooked with Sauternes. Serve chilled with late-harvest Jurançon or Côtes de Gascogne.

Our simple foie gras terrine recipe is made with a whole lobe of foie gras that is slow cooked with Sauternes. Serve chilled with late-harvest Jurançon or Côtes de Gascogne.

Pan-seared Foie Gras | 44 Classic French Meals You Need To Try Before You Die

You may think the way we make foie gras is cruel. And maybe you're right. But there is no better way to soothe the guilt than to taste pan-seared foie gras. Foie gras paté is delicious, but pan-seared foie gras is unique and amazing. The hardest part of this recipe is finding a fresh whole foie gras at a local store. Once you have it, the recipe is actually fairly easy and the result mind-blowing. Here is the recipe.What to drink: Both red and white wines work well this dish. A red Bordeaux…

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I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a new level. The frozen foie gras cubes have just enough time to cook in the oven. If black truffles were in season, I would have added an ounce of chopped black …

I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a new level. The frozen foie gras cubes have just enough time to cook in the oven. If black truffles were in season, I would have added an ounce of chopped black

Smoked Goose and Foie Gras Gumbo - Saveur Magazine. Someone please hold me ... I'm having a moment.

Chef Tory McPhail ladles up this sophisticated smoked goose and foie gras gumbo at Commander's Palace in New Orleans.

20 ingredients

Meat
  • 12 oz Goose, smoked
  • 1 cup Rendered goose, fat
Produce
  • 2 Bay leaves
  • 1 lb Button mushrooms, white
  • 3 stalks Celery
  • 1 lb Chanterelle
  • 5 cloves Garlic
  • 1 Green bell pepper
  • 1 Scallions
  • 1/2 tsp Thyme
  • 1 Yellow onion, large
Canned Goods
  • 10 cups Chicken stock
Condiments
  • 1 tsp Hot sauce
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 1 White rice, Cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Creole seasoning
  • 1 cup Flour
  • 2 tsp Kosher salt
Prepared
  • 3 oz Foie gras
This simple foie gras recipe allows you to eat dessert first. It's the D'Artagnan twist on peach melba, the summery dessert made famous by August Escoffier.

This simple foie gras recipe allows you to eat dessert first. It's the D'Artagnan twist on peach melba, the summery dessert made famous by August Escoffier.

A plate with a large piece of seared foie gras topped with watercress and apple puree on the side.

5 · 45 minutes · Pan-seared foie gras is an elegant appetizer made with foie gras, a grapefruit-Chardonnay sauce, and apple purée. Superb for when you feel like going fancy schmancy. And it's easier than you think to make.

12 ingredients

Produce
  • 3 Granny smith apples
  • 1/2 cup Mache
  • 1/2 Orange, Zest from
  • 1/4 tsp Rosemary, leaves
Condiments
  • 3 tbsp Quince jelly or quince paste
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Bread & Baked Goods
  • 1 thick Six (1/2-inch-thick) slices Brioche
Drinks
  • 1 cup Grapefruit juice, fresh
Dairy
  • 3 1/2 tbsp Butter, unsalted
Prepared
  • 6 (4-oz) pieces Foie gras, grade A
Beer, Wine & Liquor
  • 1/2 cup Late-harvest chardonnay
  • 3/4 cup White wine, dry
Seared Foie Gras With Caramelized Figs | Umami

3 · 30 minutes · This pan seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

9 ingredients

Produce
  • 1/2 tbsp Chives
  • 3 Figs
  • 1/2 tsp Thyme
Condiments
  • 1/2 tbsp Honey
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Bread & Baked Goods
  • 2 slices Country bread, good
Prepared
  • 2 slices Foie gras, grade A
Beer, Wine & Liquor
  • 1/3 cup Cognac
Seared Foie Gras with a Chardonnay-Grapefruit Reduction. Tried this recipe and it was to die for!

5 · 45 minutes · Pan-seared foie gras is an elegant appetizer made with foie gras, a grapefruit-Chardonnay sauce, and apple purée. Superb for when you feel like going fancy schmancy. And it's easier than you think to make.

12 ingredients

Produce
  • 3 Granny smith apples
  • 1/2 cup Mache
  • 1/2 Orange, Zest from
  • 1/4 tsp Rosemary, leaves
Condiments
  • 3 tbsp Quince jelly or quince paste
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Bread & Baked Goods
  • 1 thick Six (1/2-inch-thick) slices Brioche
Drinks
  • 1 cup Grapefruit juice, fresh
Dairy
  • 3 1/2 tbsp Butter, unsalted
Prepared
  • 6 (4-oz) pieces Foie gras, grade A
Beer, Wine & Liquor
  • 1/2 cup Late-harvest chardonnay
  • 3/4 cup White wine, dry