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French Pastries

Discover Pinterest’s 10 best ideas and inspiration for French Pastries. Get inspired and try out new things.
Paris baking
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Paris baking

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Paris
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lucrecia vermejoL
lucrecia vermejo saved to desserts
Mille Feuille - Preppy Kitchen
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Mille Feuille - Preppy Kitchen

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

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Shelley Hewett
Shelley Hewett saved to Try This Recipe
Raspberry Mille Feuille
Saved from thekitchenbachelor.com

Raspberry Mille Feuille

For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa

Ingredients

Produce
  • • 1 Fruit
  • • 1 Mint, leaves
Refrigerated
  • • 6 Egg yolks, large
Baking & Spices
  • • 1/4 cup Cornstarch
  • • 2/3 cup Granulated sugar
  • • 3 tbsp Powdered sugar
  • • 1 tsp Vanilla extract
Bread & Baked Goods
  • • 1 package Puff pastry, frozen
Dairy
  • • 1 tbsp Butter, unsalted
  • • 1/2 cup Heavy whipping cream
  • • 2 cups Whole milk
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Margaret KavanaghM
Margaret Kavanagh saved to mini deserts
Classic French Croissants 101 Guide
Saved from pardonyourfrench.com

Classic French Croissants 101 Guide

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

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Erin Johnson
Erin Johnson saved to Baking
Éclairs
Saved from recipetineats.com

Éclairs

15 · Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…

Ingredients

Refrigerated
  • • 4 Eggs (55-60g/2oz, large
Baking & Spices
  • • 100 g 70% cocoa dark chocolate block
  • • 1 cup All-purpose flour, plain
  • • 1 Pinch Cooking/kosher salt
  • • 1 2/3 cups Icing sugar/powdered sugar
Dairy
  • • 100 g Butter, unsalted
  • • 1 cup Mascarpone
  • • 2/3 cup Thickened/heavy cream
  • • 3 cups Thickened/heavy cream or whipping cream
Liquids
  • • 1 cup Water
Other
  • • 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
  • • 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
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Wanda Scinto
Wanda Scinto saved to Desserts
Creative French Desserts: 25 Recipes for Any and Every Sweet Occasion
Saved from foodnouveau.com

Creative French Desserts: 25 Recipes for Any and Every Sweet Occasion

Beautiful, creative French desserts are sure to make a statement on your table whenever you serve them. These 25 spectacular recipes will give you all the inspiration you need to get started!

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charile
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Bakery London
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Bakery London

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Adelia Putri
Adelia Putri saved to Bakery ideas
Easy Petit Pain au Chocolat (Chocolate Croissants) - 31 Daily
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Easy Petit Pain au Chocolat (Chocolate Croissants) - 31 Daily

4 · 30 minutes · If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Ingredients

Baking & Spices
  • • 1 cup Chocolate chips
  • • 1 Sugar
Liquids
  • • 2 tbsp Water
Other
  • • 2 sheets Frozen puff pastry (thawed and cut into shapes)
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haley
haley saved to sweets

Watch popular French Pastries videos

Financier is a traditional French pastry made with almond flour and egg whites. Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy. No more dry and hard cupcakes! Slightly moist, juicy sponge cake and an amazing combination of salted caramel and milk chocolate glaze. Your perfect financiers will adorn any candy bar.
Curly Cooks: Chaussons aux Pommes
Follow our simple, beginner-friendly tutorial, and paint a yummy canelé step by step. Find out how to mix colors, discover darker tones and create a realistic painting of a French pastry. #watercolor #food #france #bordeaux #art
Croissants - who doesn't like them? Light and crispy with a golden brown crust. With a filling or without it. Today Anna Felikova will share her personal recipe. Thanks to the master class, you will discover the secrets of making croissants in the best traditions of French pastry shops.