Gruyere
Discover Pinterest’s 10 best ideas and inspiration for Gruyere. Get inspired and try out new things.
15 · 50 minutes · TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…
10 ingredients
Produce
- 1 1/2 lbs Asparagus, medium
- 1 Lemon, Fresh zest
- 1 Pea shoots, Fresh
- 1 Peas if desired, fresh or frozen
Condiments
- 1 tbsp Honey dijon mustard with balsamic vinegar
Baking & Spices
- 1 Balsamic glaze
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 1 sheets Puff pastry, frozen
Dairy
- 2 cups Gruyere cheese
Jan Tracey saved to asparagus
19 · 35 minutes · Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining! ~ http://SimplyRecipes.com
10 ingredients
Produce
- 4 cups Onions
- 1 tsp Rosemary, fresh
- 6 Yukon gold potatoes (about 1 1/2 pounds), medium small
Canned Goods
- 1/3 cup Stock
Baking & Spices
- 1 tsp Salt
- 1/2 tsp White pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 3 4 cup grated gruyere cheese, divided 1/2 cup, 1/4 cup, grated
- 1/2 cup Parmesan cheese, grated
Frozen
- 1 tsp Butter to butter the gratin or casserole dish
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
heartbeet kitchen saved to Side Dishes
1 · We all loved it! Will be making again!
7 ingredients
Produce
- 6 Yellow onions, small to medium
Canned Goods
- 2/3 cup Beef stock
Condiments
- 3 tsp Soy sauce, low sodium
Baking & Spices
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 1/2 Gruyere cheese you can add more
Helen W. saved to Vegetables (2)
by Jan I’ve spent the past two weeks preparing myself for the upcoming holidays by stocking a sizeable portion of my deep freeze with an assortment of homemade chewy caramel candies, sugar and gingerb
Agata Janowska saved to Receipes
Gruyere Chive Popovers Recipe Breads with whole milk, flour, salt, eggs, gruyere cheese, fresh chives, unsalted butter
7 ingredients
Produce
- 2 tbsp Chives, fresh
Refrigerated
- 6 Eggs
Baking & Spices
- 3 cups Flour
- 1 1/2 tsp Salt
Dairy
- 2 tbsp Butter, unsalted
- 1 1/4 cups Gruyere cheese, lightly packed
- 3 cups Whole milk
Sue Griffith saved to Bread
4 · 60 minutes · This Ultimate Gruyere Mac and Cheese recipe is crunch on the outside and creamy on the inside. And it's easy to make for any occasion!
11 ingredients
Pasta & Grains
- 8 oz Macaroni, dried
Baking & Spices
- 1/4 cup All-purpose flour
- 1/8 tsp Cayenne pepper
- 1/4 tsp Pepper, freshly ground
- 1/2 tsp Salt
Bread & Baked Goods
- 1/2 cup Bread crumbs, fresh
Dairy
- 4 tbsp Butter, unsalted
- 1/4 cup Jack cheese, dry
- 3 cups Milk
- 1 cup Swiss-style gruyere cheese
- 2 1/2 cups White cheddar cheese, sharp
Maira Novoa saved to Scrumptious Food
69 · 35 minutes · Gourgeres are cheese puffs made with shredded gruyere and baked. These make for a perfect appetizer or snack and are soft and cheesey. Like taking a bite out of a cloud. These gruyere cheese puffs are simply like snacking on a cloud.
7 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup Flour
- 1 Salt
Dairy
- 1 stick Butter, unsalted
- 5 oz Gruyere
- 1/2 cup Milk
Liquids
- 1/2 cup Water
Amie’s Books for Bakers saved to Bread/Baking
Gruyere is a traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavours - at first fruity, later becomes more earthy and nutty.
The Taste of Aussie saved to Glossary
It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner. #pastarecipe #dinnerideas #vegetarianrecipe #italianfood
Cherry on My Sundae saved to Vegetarian