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Discover Pinterest’s 10 best ideas and inspiration for Kimchi. Get inspired and try out new things.
Fresh Kimchi (Geotjeori) | Two Plaid Aprons

5 · Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.


  • 1/2 Apple
  • 1 Carrot, medium
  • 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
  • 10 clove Garlic
  • 1 1 inch knob Ginger
  • 1 head Napa cabbage
  • 1/2 Yellow onion, medium large
  • 2 tbsp Fish sauce
Pasta & Grains
  • 2 tbsp White rice
Baking & Spices
  • 1 cup Gochugaru, coarse
  • 1 Salt
  • 1/2 cup Water, hot
  • 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
  • 2 Tablespoon saeujeot ((Korean fermented salted shrimp))
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...


  • 2 oz Carrot matchsticks
  • 9 Garlic cloves
  • 1 tsp Ginger
  • 6 Green onions
  • 6 oz Korean radish
  • 1 Onion, medium
Canned Goods
  • 1 1/3 cup Vegetable stock
Baking & Spices
  • 1 1/3 tbsp Sugar
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 1 cup Gochu-garu (korean hot pepper flakes)
The BEST Vegan Kimchi Recipe & Video - Seonkyoung Longest

1 · Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…


  • 4 cloves Garlic
  • 1 oz Ginger, root
  • 4 Green onions
  • 8 oz Korean radish or daikon, peeled and thinly julienne
  • 5 lb Napa cabbage
  • 1 Red chili, fresh
  • 4 Shiitake mushrooms, dried
  • 6 oz Well ripped persimmon
  • 4 oz Korean mustard
Baking & Spices
  • 3/4 cup Gochugaru
  • 13/16 cup Korean kimchi sea salt or flake sea salt
  • 2 tbsp Sesame seeds
  • 2 tbsp Sweet rice flour
  • 1 1/2 cup Water
  • 1 sheet Of 5”x5” dried seaweed (konbu/dahsima)
Kimchi (김치)

Version 1 (of many) This post was originally going to be about another version of kimchi jjigae, but this happened and it was by far the best thing that I have made. Long Post Warning: In the last few weeks, since this whole global shut down started, I've been using my 1 hour of kid-free free time per day to watch David Chang's Ugly Delicious on Netflix. If you haven't watched it, do so. It's a fantastic exploration of food, culture, and self. Most significantly for me is that the show…

How to make kimchi

Learn about the art of kimchi and how to make your own kimchi at home with pro tips from the team at Korea Market in Cape Town.

Kimchi Jjigae (Kimchi Stew)

One of the most classic Korean stews!


  • 5 oz Pork belly
  • 1/2 tbsp Fermented shrimp, salted
  • 1 tbsp Garlic
  • 1 Long green peppers
  • 1 stalk Scallion
  • 1/2 block Tofu
  • 1/2 tbsp Soup soy sauce
Baking & Spices
  • 1 tbsp Gochugaru, coarse
  • 1/2 tbsp Gochugaru, fine
  • 2 cups Sour kimchi
  • 2 1/2 cups Water
Traditional napa cabbage kimchi (Tongbaechu-kimchi) Originally posted on June 22, 2014 at 9:44 pm by Maangchi

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.


  • 1/4 cup Fermented salted shrimp
  • 1 cup Carrot matchsticks
  • 1 cup Chives, Asian
  • 1/2 cup Garlic cloves
  • 2 tsp Ginger
  • 7 Green onions
  • 1 Onion, medium
  • 1/2 cup Fish sauce
Baking & Spices
  • 2 cups Red pepper flakes
  • 1 cup Water dropwort
Pan Fried Tteokbokki (떡볶이) - Okonomi Kitchen

15 · 10 minutes · These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…


  • 1 Garlic clove
  • 1 1/2 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 22 g 1 1/2 tbsp gochujang
  • 2 tsp Gochugaru
Oils & Vinegars
  • 2 tsp Sesame oil
Bread & Baked Goods
  • 8 oz Korean rice cakes
How to Make Homemade Kimchi (Kimchee) - Making Kimchi at Home

85 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!


  • 1 cut into inch 5 pounds napa cabbage
  • 1 Garlic, bulb
  • 1 bundle Green onions
  • 1/2 Sweet onion, medium
Baking & Spices
  • 1/2 cup Red pepper, powder
  • 1/2 cup Sea salt
  • 1 1/4 cup Water

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