Panna Cotta

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How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!

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This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

"Panna cotta is a creamy Italian dessert known for its silky texture and delicate flavor. The name \"panna cotta\" translates to \"cooked cream\" in Italian. Its delicate creaminess and ability to harmonize with various flavorings and toppings make it a beloved dessert choice for both casual meals and formal occasions." Italian Desserts, Dessert Recipes, Gelatin Dessert, Italian Dessert, Silky Texture, Summer Snacks, Food Goals, Cute Desserts, Cooking Recipes Desserts

Panna cotta is a creamy Italian dessert known for its silky texture and delicate flavor. The name "panna cotta" translates to "cooked cream" in Italian. Its delicate creaminess and ability to harmonize with various flavorings and toppings make it a beloved dessert choice for both casual meals and formal occasions.

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