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Pastry cake

Discover Pinterest’s 10 best ideas and inspiration for Pastry cake. Get inspired and try out new things.
Double Chocolate Cake ( Cakes and Pastries) recipe

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.


  • 1 1/2 cup Dark chocolate truffle
  • 1 cup Milk chocolate truffle
  • 1/2 cup Sugar syrup
Baking & Spices
  • 1/2 cup Chocolate
  • 1 cup Whipped cream
Bread & Baked Goods
  • 1 Cake board
  • 1 Chocolate cake (7”)
  • disposable piping bag
  • plain round nozzle
  • palette knife
  • 5 Star nozzle
  • turntable
Opera Cake - French Opera Cake Recipe - Chocolate Coffee Cake

8 · 60 minutes · Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.


  • 5 Egg whites
  • 5 Egg yolks
  • 5 Eggs
Baking & Spices
  • 15 oz Chocolate, semisweet
  • 1/4 cup Flour
  • 5 oz Powdered sugar
  • 1/4 tsp Salt
  • 22 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Canola oil
Nuts & Seeds
  • 5 oz Almonds, ground
  • 5 tsp Instant coffee
  • 22 tbsp Butter
  • 2/3 cup Whipping cream
  • 3/4 cup Water
  • 2.5 oz (70g) Paillette Feuilletine
Another Year, Another Birthday: Mango Passion Fruit Cake - Dessert First

This last weekend was my birthday, and I have to say it was one of my most memorable ones, despite the fact that I practically forgot about it until it was upon me. I had a lot of other things on my plate like Isabelle’s red egg and ginger party, and getting ready to go […]

Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don’t have to share.

1 · Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don't have to share.


  • 3 Eggs, large
Baking & Spices
  • 3 1/2 cups All-purpose soft-wheat flour
  • 1 1/2 tsp Baking soda
  • 2 tbsp Cocoa, unsweetened
  • 1 (1-oz.) bottle Liquid food coloring, red
  • 5 1/3 cups Powdered sugar
  • 1 Shortening
  • 1 3/4 cups Sugar
  • 1 1/4 tsp Table salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 cup Vegetable oil
  • 1/4 cup Butter
  • 1 1/3 cups Buttermilk
  • 1 (3-oz.) package Cream cheese
  • 1 (8-oz.) package Mascarpone cheese
Opera aux framboises cake with raspberry and lime by Hideki Kawamura - Pastry Recipes in So Good Magazine

It was the first time I had visited Hideki Kawamura at his pastry shop, À tes souhaits!, after eight years. “I have experienced some changes since the last photo session for so good.. in 2011,” he said. In 2007, he had bought out the shop from the then-owner who had employed a young chef just come back from apprentice days in France. The shop was fully revamped into a white, bright and stylish space designed by a globally renowned architect in 2014. In 2015, he finally became a member of…

Easy Boston Cream Pie Recipe

32 · 35 minutes · This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!


  • 4 Egg yolks, large
  • 4 Eggs, large
  • 2 tbsp Corn syrup
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 3 1/2 tsp Baking powder
  • 4 tbsp Cornstarch
  • 1/2 tsp Salt
  • 6 oz Semi-sweet chocolate chips
  • 2 1/4 cup Sugar
  • 5 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
  • 2 tbsp Challenge butter, salted
  • 3/4 cup Challenge butter, unsalted
  • 1/2 cup Heavy whipping cream
  • 3 1/4 cups Milk
Sachertorte, Chocotorta, Devil's Food Cake, Torta Garash... What's your favorite chocolate cake?

Sachertorte, Chocotorta, Devil's Food Cake, Torta Garash... What's your favorite chocolate cake?

Swedish Princess Cake Prinsesstårta - Sprinkle Bakes

8 · This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will…


  • 4 Egg yolks
  • 4 Eggs, large
  • 1/3 cup Raspberry jam
Baking & Spices
  • 1 Baker's rose food color
  • 1 tsp Baking powder
  • 5/8 cup Cornstarch
  • 1/2 cup Flour
  • 1 Food color, Leaf green
  • 1/4 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 1 Powdered sugar
  • 1 Ready made rose icing decorations
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla
  • 2 cups Heavy cream, whipped
  • 1 cup Whole milk
  • 1 envelope .25 oz. powdered unflavored gelatin, powdered unflavored
  • 1 lb Marzipan, prepared
  • 2 tbsp Water
  • Clear extract (any flavor)
Tammy Stepp
Tammy Stepp saved to Cake

Watch popular Pastry cake videos

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