Pumpkin chiffon

A light, creamy, fluffy pie filling much like Pumpkin Mousse in a light and flaky pie crust. The perfect dessert for your Thanksgiving Meal.

Grandma's Pumpkin Chiffon Pie is a simple, no-bake alternative to a traditional pumpkin pie. This pie is a Thanksgiving staple.

Up your pumpkin pie game this Thanksgiving holiday with a Pumpkin Chiffon Pie. It is a lighter, airier version of the traditional pumpkin pie.

This tasty fall recipe for pumpkin chiffon pie is cut into bars and made with pecans and a buttery graham cracker crust.

A gingersnap crust adds double the fall flavor to this festive pumpkin chiffon pie recipe.

A moist, silky, and fluffy pumpkin spice chiffon cake. It tastes like a pumpkin pie in a very fluffy way!

This pumpkin chiffon cake, made by natural and healthy ingredients, is so light and fluffy.

Recipes - Cooking Classy

This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its shape. Parbaking the graham cracker crust at a relatively low temperature for a longer period of time ensures a crisp and deeply fragrant crust that won’t become soggy once the pumpkin filling is added.

Pumpkin Chiffon Pie Recipe: a light and airy alternative to the classic pumpkin custard pie. This chiffon pie has a nice balance of spices, such as cinnamon, nutmeg, and ginger, with the pumpkin flavor. The light texture of the pumpkin chiffon comes from folding beaten egg whites into the pumpkin filling. An ideal dessert for Autumn, Thanksgiving or anytime!