Rainbow carrots
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A delicious recipe of honey roasted tender stem rainbow carrots is the perfect side dish! Coated in a simple and sticky honey dressing that is drizzled and tossed. Roasted until tender and caramelized to perfection for a slightly sweet and healthy veggie dish.
Ingredients
Produce
- • 1 tsp Parsley, dried
- • 2 tbsp Parsley, fresh
- • 450 g Rainbow carrots, small
Condiments
- • 1 tsp Dijon mustard
- • 3 tbsp Runny honey + more, organic
Baking & Spices
- • 1 Salt + pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Freshly Homecooked saved to Side Dish Recipes
These Roasted Rainbow Carrots are the perfect side dish. Carrots are tossed in brown sugar & olive oil, then baked until tender!
Courtney Hahn saved to Things to make
24 · 40 minutes · These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
24 · 40 minutes · These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
Ingredients
Produce
- • 10 Carrots, medium
- • 2 cloves Garlic
- • 1/2 tsp Oregano, dried
- • 1 Parsley
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 tbsp Butter, unsalted
- • 3 tbsp Parmesan
Katie Culic saved to Yummo!
10 · 45 minutes · If you're looking for a colorful side dish to serve at Thanksgiving, look no further than these maple glazed rainbow carrots! They're roasted to perfection and perfect alongside all of your other Holiday favorites!
Ingredients
Produce
- • 2 tsp Garlic
- • 2 lbs Rainbow carrots
Condiments
- • 2 tbsp Maple syrup, pure
- • 1 heaping tbsp Mustard, grainy
- • 1 tbsp Soy sauce or tamari, low sodium
Baking & Spices
- • 1/4 tsp Black pepper, fresh
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Other
- • Chopped pistachos, pomegranate, feta and parsley for garnish
Jessica Gober Amos saved to Holiday recipes
Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that's as gorgeous as it is delicious!
Anne Rollins saved to Anne things
The Best (Easy!) Roasted Carrots! Tender in the middle, caramelized on the edges, these carrots take just minutes to prep for the oven.
Kathryn Belmont saved to Vegetables
1 · 25 minutes · Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, and pepper before roasting until tender. Using rainbow carrots makes this side dish presentation ready.
Ingredients
Produce
- • 1 Parsley, Fresh
- • 1 lb Rainbow carrots, petite
Baking & Spices
- • 1 Kosher salt and ground black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Christina Pasyk saved to Vegetables
12 · Roasted Rainbow Carrots Recipe : Food Network Kitchen : Food Network - http://FoodNetwork.com
12 · Roasted Rainbow Carrots Recipe : Food Network Kitchen : Food Network - http://FoodNetwork.com
Ingredients
Produce
- • 3 bunches Baby rainbow carrots
- • 1 Chives
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil
Rainbow Carrots are beautiful on their own, but my Honey Balsamic Rainbow Carrots take them to their pot of honey gold!
Violet saved to Appetizers/Sides
All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. I belong to a produce deli…
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