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Ras el hanout

Discover Pinterest’s 10 best ideas and inspiration for Ras el hanout. Get inspired and try out new things.
Recipe - Ras El Hanout -- I love when magazines give you a recipe that makes perfect sense up until a single spice or vegetable. Here's a recipe for Ras El Hanout.... which is the ingredient called for in another recipe. :)
Saved from food.com

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com

32 · Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Ingredients

Produce
  • • 2 tsp Coriander, ground
  • • 2 tsp Ginger, ground
Baking & Spices
  • • 1 tsp Allspice, ground
  • • 1 1/2 tsp Black pepper, ground
  • • 1 tsp Cardamom, powder
  • • 1 tsp Cayenne pepper
  • • 2 tsp Cinnamon
  • • 1/2 tsp Cloves, ground
  • • 2 tsp Nutmeg, ground
  • • 1 1/2 tsp Paprika
  • • 2 tsp Salt
  • • 1 1/2 tsp Sugar
  • • 2 tsp Turmeric
Nuts & Seeds
  • • 2 tsp Cumin, ground
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Jen Usellis
Jen Usellis saved to Sauces, Seasonings & Rubs
Ein schnelles Rezept für Dattel-Walnuss-Dip. Fertig in 15 Minuten. Für 6 Portionen. Besonders cremig.
Saved from essen-und-trinken.de

Dattel-Walnuss-Dip

38 · Ein schnelles Rezept für Dattel-Walnuss-Dip. Fertig in 15 Minuten. Für 6 Portionen. Besonders cremig.

Ingredients

Ingredients
  • • 70 g Dattel
  • • 175 g Frischkäse
  • • 150 g Schmand
  • • 1 Tl Ras el-Hanout
  • • Salz
  • • Pfeffer
  • • 1.5 Tl Zitronensaft
  • • 50 g Walnusskern
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Kat JaK
Kat Ja saved to grillen und Dips
Ras el Hanout {Homemade Moroccan Spice Mix} #recipe #spices
Saved from anediblemosaic.com

Ras el Hanout Recipe (Moroccan Spice Mix)

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!

Ingredients

Produce
  • • 2 Bay leaves
  • • 2 tsp Chilli, red powder
  • • 1 tbsp Coriander, ground
  • • 1 tbsp Ginger, ground
  • • 1 tsp Lavender, dried
Baking & Spices
  • • 2 tsp Allspice, ground
  • • 3/4 tsp Anise seed, ground
  • • 2 tsp Black pepper, ground
  • • 1 1/2 tsp Cardamom, ground
  • • 1/2 tsp Cayenne pepper
  • • 2 tsp Cinnamon, ground
  • • 1/2 tsp Cloves, ground
  • • 3/4 tsp Fennel seed, ground
  • • 1/2 tsp Fenugreek, ground
  • • 1 1/2 tsp Mace, ground
  • • 1 1/2 tsp Nutmeg, ground
  • • 2 tsp Paprika
  • • 2 tsp Turmeric, ground
Nuts & Seeds
  • • 2 tsp Cumin, ground
Beer, Wine & Liquor
  • • 1 tbsp Rose petals, dried
Other
  • • 1 1/2 teaspoons ground orris root
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An Edible Mosaic
An Edible Mosaic saved to Fabulous Food Bloggers
Rezept: Marokko: Hähnchen mit Trauben und Ras El Hanout - [LIVING AT HOME]
Saved from livingathome.de

Marokko: Hähnchen mit Trauben und Ras El Hanout

Marokko: Hähnchen mit Trauben und Ras El Hanout: Maishähnchen à ca. 1,3 kg, Knoblauchzehen, Olivenöl , Ras el Hanout (marokkanische Gewürzmischung, im türkischen Lebensmittelladen oder Reformhaus erhältlich), Zwiebeln, Ingwer, Bioorange, Petersilie , Lorbeerblätter, Zimtstange, Geflügelfond, helle, kernlose Weintrauben, gehäutete Mandeln

Ingredients

Ingredients
  • • 2 Maishähnchen à ca. 1,3 kg
  • • 3 Knoblauchzehen
  • • 4 El Olivenöl
  • • 2 El Ras el Hanout (marokkanische Gewürzmischung, im türkischen Lebensmittelladen oder Reformhaus erhältlich)
  • • 3 Zwiebeln
  • • 40 g Ingwer
  • • 1 Bioorange
  • • 2 Stiele Petersilie
  • • 2 Lorbeerblätter
  • • 1 Zimtstange
  • • 450 ml Geflügelfond
  • • 400 g helle, kernlose Weintrauben
  • • 50 g gehäutete Mandeln
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Helmut Sperl
Helmut Sperl saved to Hähnchen
Die berühmte marokkanische Mischung, von der es unzählige Varianten aus bis zu 30 Zutaten gibt. Diese hier ist sehr aromatisch.
Saved from kuechengoetter.de

Ras el Hanout Rezept | Marokkanische Gewürzmischung

147 · 17 minutes · Die berühmte marokkanische Mischung, von der es unzählige Varianten aus bis zu 35 Gewürzen gibt. Diese hier ist sehr aromatisch und eines der Gewürzmischung, die jeder auf Vorrat haben sollte, der es gern etwas schärfer mag. Vor Feuchtigkeit in einem dichten Schraubglas aufbewahrt, hält sie sich einige Monate!

Ingredients

Ingredients
  • • 3 EL Koriandersamen
  • • 2 EL Kreuzkümmel
  • • 2 EL Kardamomsamen
  • • 2 1/2 TL schwarze Pfefferkörner
  • • 1 EL Kurkuma
  • • 1 EL süßes Paprikapulver
  • • 1 EL Ingwerpulver
  • • 1 EL Zimtpulver
  • • 2 TL gem. Gewürznelken
  • • 1 TL geschrotete Chili
  • • 1 Pfanne
  • • 1 Schraubglas
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Sebastian Grass
Sebastian Grass saved to rubs
Ras el hanout and baby potatoes chicken traybake — My Moroccan Food
Saved from mymoroccanfood.com

Ras el hanout and baby potatoes chicken traybake — My Moroccan Food

Is it a lazy day? Yes, it’s traybake kinda day! I have a confession, I love shortcuts, I love saving time when I can, I love finding tricks that make me feel cleverly lazy. Is that possible, does it make sense? Anyway, I am sure you understand me. Traybakes are great because they make me feel partic

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Robin Foster
Robin Foster saved to Healthier
Bereiden:Meng alle ingrediënten bij elkaar en maal fijn in een vijzel of koffiemolen. Bewaar de Raz el Hanout in een luchtdichte doos.Tip: Heerlijk in soepen, stoofpotten of op gegrild vlees.©kayotickitchen.com
Saved from njam.tv

Ras el Hanout - Recepten - njam!

Bereiden:Meng alle ingrediënten bij elkaar en maal fijn in een vijzel of koffiemolen. Bewaar de Raz el Hanout in een luchtdichte doos.Tip: Heerlijk in soepen, stoofpotten of op gegrild vlees.©kayotickitchen.com

Ingredients

Ingredients
  • • zwarte peperkorrels
  • • gemberpoeder
  • • komijnezaadjes
  • • komijnepoeder
  • • nootmuskaat
  • • korianderzaad
  • • kaneelpoeder
  • • paprikapoeder
  • • kardemon
  • • kurkuma
  • • chilivlokken
  • • grof zeezout
  • • kruidnagelpoeder
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Eva Tavernier
Eva Tavernier saved to Food
Spicy Beef Harira - Moroccan spicy beef soup(African food recipes )
Saved from subsaharapost.com

Spicy Beef Harira - Moroccan spicy beef soup(African food recipes )

With ras el hanout, harissa, and fresh cilantro, a robust, spicy beef harira soup is spiked. Top with extra olives and a dollop of creamy Greek yogurt to serve this Moroccan-inspired bowlful. Preparation Time: 30 mins Simmering Time: 30 MIN Serves: 4 INGREDIENTS • 2 tbsps. olive oil • 250g ground beef • 1 chopped onion • 1 crushed garlic clove • 400g tin of chopped tomatoes • 1 tbsp. ras el hanout spice mix • 2 tsps. harissa paste • 1 liter beef stock • 75g puy lentils • 75g giant couscous •…

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Rebecca Cunfer
Rebecca Cunfer saved to Recipes
Ras El Hanout - I'll modify this to take out the cayenne pepper since my children found this too spicy as-is.
Saved from epicurious.com

Ras El Hanout

This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.

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Shawndy Elam
Shawndy Elam saved to Recipes to Recreate
Ras El Hanout (Moroccan Spice Mix) • Curious Cuisiniere
Saved from curiouscuisiniere.com

Ras El Hanout (Moroccan Spice Mix)

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix

Ingredients

Produce
  • • 1/2 tsp Ginger, dry
Baking & Spices
  • • 1/2 tsp Allspice, ground
  • • 1/2 tsp Black pepper, ground
  • • 1/2 tsp Cinnamon
  • • 1/4 tsp Cloves, ground
  • • 1/2 tsp Coriander seeds, ground
  • • 1/2 tsp Nutmeg
  • • 1 tsp Paprika
  • • 1/2 tsp Salt
  • • 1 tsp Turmeric
Nuts & Seeds
  • • 1 tsp Cumin
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Cheryl MadsenC
Cheryl Madsen saved to Indian