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Vegan kitchen

Discover Pinterest’s 10 best ideas and inspiration for Vegan kitchen. Get inspired and try out new things.

145 · 24 minutes · Skip Taco Bell, and make your vegan version of this healthy vegan crunchwrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness. This vegan crunchwrap supreme recipe is a keeper!


  • 2 Avocados
  • 15 oz Black beans
  • 1 cup Grape tomatoes
  • 2 Jalapenos
  • 1 Yellow onion
  • 1 cup Nacho “cheese” sauce
Pasta & Grains
  • 1 cup Brown rice, cooked
Bread & Baked Goods
  • 4 Burrito tortillas, large whole wheat
Vegan Coffee Chocolate Magnums - Nadia's Healthy Kitchen

A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice…

Easy Creamy Vegan Ramen | FoodByMaria

22 · 50 minutes · Delicious and easy to make Vegan Ramen with all the fixings and toppings that are loaded with flavour and healthy benefits.


  • 1 Boy choi - can also add vegetables like corn
  • 1/2 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 1 inch cube Ginger
  • 1/4 cup Green onion
  • 1 cup Seitan or tempeh
  • 1 tbsp Chili sauce
  • 1 tsp Hot sauce
  • 3 tbsp Lime juice
  • 1 tbsp Peanut butter
  • 1 tbsp Vegetable stock paste
  • 1 heaped tbsp White miso paste
Pasta & Grains
  • 1 Dumplings
  • 2 packets Ramen noodles, cooked
Oils & Vinegars
  • 1 tbsp Coconut oil
  • 1 tsp Olive oil
Nuts & Seeds
  • 2 tbsp Coconut amino
  • 4 cups Water
  • season to taste
Healthier Vegan Baklava Cups (Gluten-free)

5 · 30 minutes · My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.


  • 4 tbsp Maple syrup
Baking & Spices
  • 1/4 tsp Baking powder
  • 1/2 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 130 g Oat flour
  • 2 Pinch Salt
Oils & Vinegars
  • 50 g Coconut oil
  • 1/2 tbsp Coconut oil
Nuts & Seeds
  • 25 g Almonds, ground
  • 1 tsp Flaxseed, ground
  • 50 g Pistachios
  • 1/2 tbsp Milk
  • 1/4 tsp Rose water
  • 1 tbsp Water
  • 1/4 tsp Water, orange blossom
Green vegan salad - Lazy Cat Kitchen

10 · 40 minutes · Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.


  • 1 green part 2 spring onions / scallions
  • 100 g Asparagus
  • 1 Avocado, small
  • 15 g Basil
  • 250 g Broccoli
  • 1 Courgette / zucchini, medium
  • 1 Flesh and zest half a lemon
  • 1 Garlic clove
Pasta & Grains
  • 100 g Quinoa
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 80 ml Olive oil
Nuts & Seeds
  • 75 g Almonds
  • 100 g Salad, mixed leaves
  • 65 g ½ cup frozen peas or petit pois
15 Vegan One-Pot Meals for Lazy Nights

We’ve curated 15 vegan one-pot meals that will have you eating meat-free every night of the week. These veggie-centric soups, stews and pastas are delicious, and prove going plant-based is as easy as tossing some leftover produce into a pot.

Incredible Baked Vegan Cheesecake - Nut Free, Date Free, Dairy Free and 100% YUM. #vegan #bakedcheesecake #cheesecake #vegancheesecake #dairyfree #nutfree #simple #oreo #desserts #vegandesserts

Incredible Baked Vegan Cheesecake - Nut Free, Date Free, Dairy Free and 100% YUM. #vegan #bakedcheesecake #cheesecake #vegancheesecake #dairyfree #nutfree #simple #oreo #desserts #vegandesserts

One-Week Vegan Meal Plan

Use this one week meal plan as a guide to prepare for a week of plant-based eating. Suggested recipes plus tons of alternatives to make it your own.

Lisa Wolfe
Lisa Wolfe saved to Vegan
Vegan satay noodles - Lazy Cat Kitchen

17 · 30 minutes · Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.


  • 1 Bell pepper
  • 1 Bok choi, small
  • 100 g Broccoli
  • 1 Carrot, small
  • 1 Coriander
  • 75 g Edamame beans, fresh or frozen
  • 1 Garlic clove, large
  • 1 tsp Ginger
  • 2 tbsp Peanuts, toasted
  • 3 Spring onions / scallions
  • 200 g Your favourite marinated tofu
  • 35 ml All purpose soy sauce
  • 15 ml Maple syrup
  • 60 g Peanut butter
  • 20 ml Rice wine vinegar or lime juice
  • 1 tsp Sriracha
Pasta & Grains
  • 200 g Udon noodles* or flat rice noodles, dry
Baking & Spices
  • 20 ml Stir-frying oil** (i use rice bran)

Watch popular Vegan kitchen videos

When you first become vegan, people often have to relearn how to cook. This foolproof approach to meal planning will not only have you discovering new recipes but also create a shopping list and save you time. This guide also includes a FREE PRINTABLE PDF to download.
Best kitchen ideas for decoration kitchen hacks best cute kitchen organization modern kitchen sink vegan classic kitchen white dark dream kitchen decor modern and futuristic kitchen vintage kitchen credit:@athomewithbrittan
After 4,500 community members weighed in, we reimagined your regular slicers and dicers. A classic chef’s knife that’s your all-around MVP, a serrated blade for breads and so much more, and a paring knife for small jobs. They’re all fully forged and crafted from super-sharp Japanese steel, with soft-touch handles and an extra-comfy grip. No other knives need apply.
Have you ever wanted to make your own ice cream but don’t own an ice cream maker? This vegan no-churn banana ice cream recipe is the creamiest thing you can dream of savoring this hot summer. To make this quick and easy banana ice cream, all you need is a few simple ingredients and a blender or food processor.