Honey Butter Pumpkin Dinner Rolls - Averie Cooks
These rolls are soft, slightly chewy, and the pumpkin puree keeps them moist and adds just enough tooth-sinking density. The pumpkin flavor is present, but not overly so, making them a perfect choice for those who may not love bold pumpkin flavors. The honey-butter adds sweetness and helps keep them soft and moist. They’re a fairly fast yeast recipe to make because the dough rises like a champ, and they’re ready from start to finish in under 2 hours. It’s a smooth, easy dough to work with…
The Ultimate Cinnamon Rolls | Cleobuttera
An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.
Mixed Berry Almond Croissants. - Half Baked Harvest
Mixed Berry Almond Croissants - Everything you love about a croissant, plus pastry cream and powder sugar, just warm out of the oven. @halfbakedharvest.com
Cinnamon Raisin and Walnut Molasses Oat Bread - The Sweet and Simple Kitchen
Happy almost Friday all of you lovely people! It’s currently six AM and I’m wide awake beaming with happiness because last night Food52 re-grammed my Mocha Brownie Sandwich Cookies & I could not be more excited. I know it’s a silly thing to be so dang excited about but I honestly could not be more grateful
An earl grey infused dough, filled with an earl grey and brown sugar mixture, baked until caramelized, then finished with an earl grey infused glaze. A slightly different take on the classic cinnamon roll.
Pumpkin Spice Morning Buns | Pumpkin Morning Buns | Eat the Love
Traditional morning buns are basically croissant dough rolled in cinnamon orange sugar and baked in a muffin tin. I use a pumpkin pie spice blend in place of the cinnamon and simplified the croissant dough by using a food processor. You can, of course, use a store-bought pumpkin pie spice blend or use my homemade pumpkin spice blend recipe to make your own. And, because canned pumpkin makes the dough difficult to work with, I use an ingenious substitute, carrot juice! You can get carrot…
HOW TO MAKE CRUFFIN WITH PASTA MACHINE
This came to me on a complete whim, took some stumbling and revisions, but people... ZERO folding, absolutely no chilling in between, UTTERLY FLAKEY AND SHATTERING CRUFFINS (croissant + muffin = it's a thing) MADE WITH PASTA MACHINE ! I don't know what else you need to hear about it. Seriously...
Laminated Brioche Cinnamon Buns with Spiced Apple and Oaty Streusel
Laminated Brioche Cinnamon Buns with Spiced Apple and Oaty Streusel. These laminated cinnamon buns have a spiced brioche, a cooked spiced apple filling and a chewy oaty streusel. These are a fun variation on the classic brioche bun, and the lamination provides delicious layers of flavour.
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Pumpkin Cinnamon Rolls with Cream Cheese Frosting - the perfect fall-infused twist to the classic breakast roll! Easy to make and guaranteed to impress you!