Marina

Marina

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Marina
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Olive-Rosemary Martini | Martha Stewart Living - A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

Olive-Rosemary Martini - Shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to cocktail.

Auberge du Jeu de Paume, Chantilly - Bistrot Chic Le Jardin d'Hiver #restaurant #chantilly

Auberge du Jeu de Paume, Chantilly - Bistrot Chic Le Jardin d'Hiver #restaurant #chantilly