Pan fried trouts | Jaque's abode Mix bread crumbs, chopped cilantro, lemon juice, olive oil and salt. Stuff the trouts with the mix, and cover the skin with the remaining. Heat oil in a frying pan, toss the trouts. Let form a crispy layer on the skin, then lower the fire and let cook for 10 minutes. Flip, and repeat on the other side! Simple and delicious!
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Update: Starfish succulent is apparently incorrect. This plant is called Gentiana urnula. And its gorgeous and interesting! Update: Starfish succulent is apparently incorrect. This plant is called Gentiana urnula.