Jayme Luciano
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Baked Steel Cut Oatmeal with Almonds and Almond Milk recipe on Food52

Baked Steel Cut Oatmeal with Almonds and Almond Milk recipe on Food52

NYT Cooking: Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the ri...

NYT Cooking: Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a

Salted Butter and Chocolate Chunk Shortbread Recipe | Bon Appetit

Salted Butter and Chocolate Chunk Shortbread Recipe. The last chocolate chip recipe you will ever need. Took a bit to track down Alison Romans recipe from her book.

NYT Cooking: Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites. If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour. The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert. If you do go that route, a scoop of vanilla ice cream ...

Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites. (Photo: Andrew Scrivani for The New York Times)

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