juliettecarbone

juliettecarbone

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Flaming Sorbet by Heston Blumenthal

Releasing aromas in the atmosphere to complement a dish is a common technique used by molecular gastronomy chef Heston Blumenthal and others to bring sensory experiences to diners. One of the techniques to disperse aromas at the table is dry ice "vapor".

Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/267199911/plate-creatures-fantastic-deyrolle

Plate Creatures fantastic Deyrolle: Regeneration of the Phoenix by Camille Renversade Inspired by school boards Deyrolle, created in partnership with the House Deyrolle in Paris. It are also the subject of a book of the same name, editions Plume de Carot

La adicción al celular en el último e impactante video de Moby  – AB Magazine

Last week, Moby released his new album with the Void Pacific Choir, These Systems Are Failing, and today he's sharing a video for "Are You Lost In The World

"Vômito" artístico

Speak the Truth IDEA: Too bad can't suspend my kids' small toys & bits on the ceiling - would look crazy awesome!

Art League Houston Vortex House by justine

Art League Houston Vortex House, Houston, Texas - The Texas "Hole House" as it became known was in existence for only a few months in the spring of Two houses slated for demolition were turned into a limited time art project.

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