Pear and chocolate tart
Ca a l'air trop trop bon !
carres aux speculoos - In French. For a mold of 15 x 15 cm: - 250 gr of Spéculoos - 100 ml of milk - 20 gr of butter - 220 gr white chocolate crème pattisiere - 110 gr of dark chocolate pastry to cocoa - 50 ml of milk - Cocoa powder unsweetened
Easy Banana Split Bites make a great snack. Why stick to one chocolate dipped fruit when you can have three altogether?