This was my attempt to make leftover stir-fried veggies look pretty. There are noodles under the veggies, and some storebought veggie dumplings on the side. The top tier has strawberries, part of a mineola tangelo, and some chocolate covered raisins.
Contents of adult bento lunch: Pasta frittata made with leftover spaghetti, shrimp & tomato sauce (see the full pasta frittata tutorial). Sauteed orange bell pepper with garlic & soy sauce, and green grapes.