La Patisserie des Reves - Chocolate hint of vanilla
Christophe Michalak - “Galactic”, an original composition based in passion fruit, jasmine tea and a hot chocolate sauce
Articles de November 2013 sur Plus un zeste!
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.
Le merveilleux au café de Christophe Michalak / egg whites caster sugar 150 g icing sugar 50 cl cream mascarpone brown sugar 10 g of soluble sea salt coffee To finish: 20 g of icing sugar cocoa powder