Air lace rolls. | Recipes for you

bricohe celtique petits Ingredients: - 350 g flour - 80 g butter , softened - 2 egg yolks - 140 ml milk, lukewarm - 3 tbsp sugar - 1 vanilla sugar - ¼ teaspoon salt - 10 g dried yeast

Marzipan & Orange Blossom Morning Buns

Marzipan & Orange Blossom Morning Buns inspired by Tartine bakery – perfect for New Years’ Day brunch!

Spelt Cinnamon and Cardamom Buns | Apt. 2B Baking Co.

Spelt Cinnamon and Cardamom Buns

pizza beans (cookbook preview!) – smitten kitchen

Pizza Beans / Tomato and Gigante Bean Bake Good morning! In less than one month days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you o…

A Kugelhopf recipe, the classic French cake from David Lebovitz, author of My Paris Kitchen. A brioche-like cake with raisins & almonds-Great for breakfast!


My Paris Kitchen I Paris based chef baking and writing cookbooks

For those of you that follow me on  instagram, you know that for the past  few days, I was in Tofino, BC! Tofino is a little seaside town on the west  coast of Vancouver Island. It has beautiful beaches, great surfing,  incredible rainforests, and a bit of a hippy feel to it. In the colder  mo

Almond and Raspberry Croissants


It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It’s on the of October. I don’t usually buy in to these things.

Chocolate Babka recipe

Chocolate Babka

This delicious Babka is packed with dark chocolate and drenched in a tasty honey syrup. A great, moist babka bread recipe from Honey & Co.

Vanilla-Glazed Yeast Donuts

Vanilla-Glazed Yeast Donuts

Vanilla-Glazed Yeast Donuts by Saveur. The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.

Sufganiyot Recipe, Three Ways | Crate and Barrel Blog

Sufganiyot, Three Ways

Sufganiyot, Three Ways - Jewish jelly donuts with quick jams: raspberry rosé, apricot lavender and a lemon elderflower curd.